The practice of stewing chicken is as follows:

Ingredients: chicken 500, diced potatoes (dehydrated) 300, carrots 200.

Accessories: salt, garlic and blended oil.

1, potatoes and carrots are cut into rolls.

2. Wash the chicken and add ginger, garlic, cooking wine and vinegar.

3, sit in the pot and ignite, pour the chicken into the pot and stir fry.

4. Put some peppers and continue to stir fry.

Step 5 sprinkle with salt.

6, pour water into the pot, in fact, you should pour beer, I forgot.

7. When the chicken is stewed to 70% maturity, add potatoes and carrots.

8. Mix well and continue to stew.

9. Open the pot.