1 pork elbow, 1 egg, 60g flour, 60g wet starch,15g chopped green onion, 3g salt and pepper,1000g oil.

working methods

1, pork elbow cut into pieces. Mix eggs, wet starch and flour into a paste.

2. Add oil to the wok and heat it to 50%. Hang up the elbow block and paste it, then fry it in oil until the skin is crisp and take it out.

3. Leave 15g oil in the wok, add chopped green onion and salt and pepper, and turn the fried elbow slices evenly before serving.

skill

trait

Crispy outside and tender inside, with strong pepper and hemp flavor.

Operation prompt

Hang the paste evenly and fry it over medium heat.