1, a classic dish of chicken stewed with mushrooms
Stewed mushrooms with chicken is one of the four major stews in Northeast China and one of the specialties in Liaoning Province. It belongs to the northeast of China and is usually stewed with dried mushrooms, chicken and vermicelli. Stewed chicken with mushrooms is fresh and tender, and hazel mushrooms can set off the fresh fragrance of chicken, and the vermicelli is smooth and firm, with high nutritional value. Mushroom stewed with chicken was selected as one of the "Top Ten Classic Cuisine in Liaoning" in the first "Chinese Cuisine" activity held in Zhengzhou, Henan Province on 20 18. Stewed mushrooms with chicken is also a special dish in Shenyang. Almost every restaurant in Shenyang offers this dish and is proud of their exquisite cooking methods. In Shenyang in the early years, stewed mushrooms with chicken was the main course of the New Year's Eve dinner, and it was also a signature dish for entertaining guests.
2, braised pork classic dishes
Pot-wrapped meat, formerly known as pot-fried meat, is a northeast dish, which was initiated by Zheng Xingwen, chef of Harbin Daotai House in Guangxu period. After cooking, the color is golden and the taste is sweet and sour. Pot-wrapped pork is a sweet and sour dish. Change the salty "fried pork strips" into one to meet the tastes of foreign guests. Usually, pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until golden brown, fished out, and then stirred and thickened in the pot. Pot-wrapped meat was introduced to Shenyang, and Liaoning people reformed it. The last step is to use ketchup or ketchup, which looks like Harbin's "cherry meat", reducing the crisp golden color of pot-wrapped meat and becoming a famous dish in Shenyang, Liaoning. In the first "Chinese Cuisine Released to the World" held in Zhengzhou, Henan Province on 20 18, braised pork was selected as one of the "Top Ten Classic Cuisine in Liaoning".
3, pork stewed vermicelli classic dishes
Pork stewed vermicelli is one of the representatives of Northeast cuisine and one of the specialties of Liaoning. Belonging to the northeast cuisine, it is very famous in Shenyang and even the whole northeast region. This is a unique dish with northeast flavor, which is deeply loved by people in the north and south. Pork stewed vermicelli is the first stew in the "four great stews in Northeast China". Due to the vast territory and large population in Northeast China, coupled with regional differences, every household has derived various practices and names according to their different tastes and hobbies for different ingredients. According to the different ingredients added, the seasoning changes accordingly. Pork stewed vermicelli in Shenyang is mostly made of Chinese cabbage, which was once the signboard of "Shuaifu cuisine" in Shenyang.
4, Goubangzi smoked chicken classic dishes
Goubangzi smoked chicken is a traditional dish in Jinzhou City, Liaoning Province. It was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder, got to know Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken, built a smoked chicken workshop, and created his own century-old brand "Goubangzi smoked chicken", named "Goubangzi smoked chicken". Sixteen exquisite crafts, thirty kinds of ingredients and four generations of soup stock are deeply favored by local people and past merchants, and are known as China. Goubangzi smoked chicken is purple in color, crystal clear, delicate and fragrant, rotten and silky, full of smoky flavor and endless aftertaste.
5. Chinese sauerkraut and white meat classic dishes
Braised white meat with sauerkraut is an authentic northeast dish, which is widely spread in Liaoning, Shenyang, Jilin, Heilongjiang and other northeast regions. This is a dish that can't be missed in winter, and it is also a special dish in Liaoning. The main ingredients of this dish are pork and sauerkraut, and the seasonings are pepper, onion ginger and star anise. The method is very simple, the soup is rich, the meat has the smell of sauerkraut, it melts in the mouth, and it is fat but not greasy. The sauerkraut absorbs the rich aroma of meat and tastes crisp and refreshing.
6, white meat and blood sausage classic dishes
White meat and blood sausage is a famous local dish in northeast China. Its full name should be "stewed white meat and blood sausage with sauerkraut", which is a traditional Manchu dish. It is a main course for urban and rural residents to entertain relatives and friends after killing pigs, and it is also a famous specialty in Liaoning. White meat and blood sausage are mainly made of pork and blood sausage, which tastes fat but not greasy, thin but not firewood, and the blood sausage is crisp and tender, and the hot soup is delicious. White meat and blood sausage was selected as one of the "Top Ten Famous Cuisine in Liaoning" in the first "Chinese Cuisine" activity on 20 18. Shenyang white meat and blood sausage is the most famous in that museum. Its white meat and blood sausage are famous at home and abroad, with exquisite materials, fine production and delicious seasoning. White meat is fat but not greasy, the meat is rotten and mellow, the blood sausage is bright, delicious and tender; With chives, fermented bean curd, Chili oil, garlic paste and other condiments, it is more mellow, tender and smooth, and quite popular.
7, sweet potato classic dishes.
Drawn sweet potato is a traditional dish made of sweet potato, sugar, oil and other ingredients, and it is also an essential traditional dessert for the Northern New Year's Eve. Spread in Liaoning, Jilin, Heilongjiang and other places, almost every restaurant will have this classic dessert dish. The drawn sweet potato is golden in color, continuous in thread, sweet and delicious, crisp in mouth and fragrant after eating. Sweet potato is one of the top ten classic dishes in Liaoning, and it was selected as "Chinese cuisine" by China Cuisine Association. The top ten classic dishes in Liaoning, which were selected as "China Cuisine", were Sanxian Hot Pot, Braised Sanbai and Liaoning? Shrimp, scallion-roasted Liaoshen, fried tenderloin, fried fish slices, racing bear's paw, etc.
8. The classic dish of fried tenderloin.
Fried tenderloin is a traditional dish in Liaoning Province. It is made by frying the tenderloin into it to make it tender, then wrapping it with a layer of sauce with a spoon and cooking it with stir-fried tenderloin. It is characterized by tender outside and fresh inside, bright red color, salty taste, sweet and sour taste. 20 18 The first "Chinese Cuisine" activity held in Jiaoxuanliji, Zhengzhou, Henan Province and the national provincial-level regional classic dishes were selected as "the top ten classic dishes in Liaoning".
9. Braised whole shrimp classic dishes
Braised whole shrimp is a famous dish in Dalian, belonging to Liao cuisine. It uses prawns produced in the sea near Dalian. Only remove the intestines of prawns, not the shells. Stir-fry ginger, onion and vegetable oil, add Shaoxing wine, sugar and refined salt, and then put them in a pot and bake them with slow fire. After the prawns are cooked, the head and tail are connected to form a petal shape, like a blooming peony.
10, gan gan Jian classic dish
Stir-fried liver tip is a traditional famous dish in Shenyang, Liaoning Province, and it is also one of the "four musts" in Kanto, belonging to Liao cuisine. Fried liver tip is a delicious food made of pork liver, black fungus, day lily and other ingredients. The freshly cooked fried liver tip is delicious and full of flavor, especially suitable for drinking, and the nutritional value of pig liver is very high, which is deeply loved by Shenyang locals. Nowadays, the traditional cooking skills of the four major specialties have been declared as intangible cultural heritage by Shenyang. 1980 The Shenyang Municipal Government officially named the waist flower, liver tip, fried meatballs and yellow vegetables in Baofa Garden as "four special dishes"; In 2000, "Four Musts" was rated as "China Famous Cuisine" by the Ministry of Internal Trade. In 20 10, the "Four Musts" of Kanto was selected as "Chinese Time-honored Famous Cuisine" by China Hotel Association.
The above is what Bian Xiao shared today, hoping to bring help to everyone.