First, the practice of steaming hairy crabs
material
3 hairy crabs, ginger 1 tablet, 3 cloves of garlic, shallots 1 root, soy sauce 15ml, balsamic vinegar 15ml and sesame oil15ml.
working methods
1. Wash the hairy crabs and untie the rope that binds them.
2. Put a proper amount of hot water in the steamer. After the fire boils, put the hairy crabs belly up into the steamer, cover the lid and steam for about 15 minutes.
3. Wash ginger, peel and chop, mash garlic and chop onion.
4. Put the soy sauce, balsamic vinegar, sesame oil, onion, ginger and minced garlic into a bowl, and mix well to make a dip.
5. Take out the steamed crab, untie the rope and put it on the plate. Dip it in the sauce when eating.
Second, the practice of spicy hairy crabs
material
Crab, red pepper, pepper, star anise, onion, ginger, garlic, sugar, chicken essence, soy sauce, cooking wine, raw flour and bean paste.
working methods
1. Wash the crab first, uncover the shell, remove the respiratory organs and cut into four pieces. Cut the onion and slice the ginger and garlic for later use.
2. Wrap the chopped crab with a thin layer of raw flour and fry until golden brown.
3. Put the oil in the pan, add the bean paste and stir-fry until it is 80% hot, then add the pepper, star anise, onion, ginger and garlic and stir-fry.
4. Pour in crabs, add cooking wine and stir fry for two or three minutes, add red pepper slices, add salt, sugar, chicken essence and soy sauce and continue to stir fry.
skill
Red, bright and fragrant, with a long spicy taste. Of course, there are many ways to make spicy crabs, some of which are not fried, and the important thing is to taste them!
Crabs are delicious, but also pay attention to taboos!
1. Suitable for traumatic injury, broken bones and muscles, blood stasis, swelling and pain, puerperal placenta residue, weak pregnant women in labor, and retained placenta, especially crab claws;
2. People who usually suffer from spleen and stomach deficiency, loose stool, abdominal pain, cold and cold, persistent wind disease and intractable skin itching are not suitable for eating;
3. Women with menorrhagia, dysmenorrhea and pregnancy should not eat crabs, especially crab claws.
Third, the practice of steaming hairy crabs with double rice agastache rugosa
Features of recipe introduction: delicious and simple to make.
material
1 hairy crab (weighing about 800g), 50g of Thai glutinous rice, 30g of Northeast Pearl scented rice, 50g of Pogostemon, and 30g of chopped green onion.
working methods
1. Wash Thai glutinous rice and Northeast Pearl scented rice, put them in a basin, add clear water (water is better than non-stick noodles), soak for 12 hour, add Pogostemon (washed), steam in a cage for 40 minutes, take them out, remove Pogostemon and put them in a plate.
2. Wash the hairy crabs and steam them on rice for 12 minutes. After taking out, sprinkle chopped green onion around the plate.
skill
1, key to making: glutinous rice and fragrant rice must be soaked before steaming, so that the rice tastes more glutinous.
2. Remarks: This dish has no seasoning and must be served with sauce for guests to choose from. As for the variety of sauce, it can be red oil, soy sauce and mustard.
Fourth, the practice of hairy crab vermicelli pot
material
Ingredients: 1 hairy crab, 1 bound vermicelli.
Ingredients: 20g of dried shrimp, 20g of scallop, 1 ginger.
Seasoning: 2 tbsp soy sauce, XO sauce 1 tbsp, black pepper 1 tsp.
working methods
1. Slice ginger, wash hairy crabs and cut into large pieces, soak vermicelli in warm water, and soak scallops and dried shrimps in clear water;
2. Put an appropriate amount of oil in the pot, heat it to 70%, add the hairy crab pieces and fry for 2 minutes;
3. Stir-fry the crab for 2 minutes, add ginger slices, scallops and dried shrimps, and stir-fry for 1 minute;
4. put in the soaked fans;
5. Add 2 tablespoons of soy sauce;
6. Add 1 tbsp XO sauce and a little black pepper, stir well and drain the sauce.
skill
1. Hairy crabs can also be replaced by flower crabs;
2. You can add bacon or mushrooms to taste according to your personal taste;
3. XO sauce is added to increase flavor, and nothing can be less.