Materials?

250 grams of yam

Adzuki bean100g

20 g sugar

How to make a home-cooked dessert-yam and red bean cake?

Wash adzuki beans and soak them in clear water for 3 hours.

Add water to the pot and boil the adzuki beans until they rot. If it takes too long, you can cook it in a pressure cooker.

Add sugar to the cooked adzuki bean.

Chinese yam peeled and steamed.

Add a cooking machine and mash it. Yam is easy to stick to the inner wall of the cooking machine, please stir it manually at any time.

Put the prepared yam paste into a bowl.

Add the cooked adzuki beans.

Moulding with biscuit mould

Yam and red bean cake is ready! Babies love to eat.

skill

Adzuki beans may not be boiled into mud, but they have particles and are delicious.