List of ingredients

Cucumber, salt

Cooking steps

1/4

Wash and drain the cucumber and cut it in half. Dig out cucumber seeds, and the meat thickness should not exceed 0.5 cm. When some cucumbers are thick, dig out more meat and carefully prepare the melon meat at both ends. Don't waste these. You can juice and drink.

2/4

Meat is still needed. But not too thick. The dried cucumber made in this way is crisp. Sprinkle some salt on the processed cucumber, a little more salt. It's salty. Cucumber comes out of the water. Let it stay overnight. It's very hot. Bag and refrigerate overnight. The next day, take out the cucumber and dry it the next day.

3/4

Dried cucumbers that have been dried for two days can be packed in fresh-keeping bags and refrigerated in the refrigerator. Just eat the right amount of food.

Last gear

Because dried cucumbers are very salty. Soak in water in advance. Pass the water and wring it dry. Vinegar, sugar, soy sauce, sesame oil, homemade hot sauce, cucumber cut into small pieces, if you like. Cut some garlic and coriander, mix well and eat.

skill

1, if the cucumber meat is too thick, remove more meat. The meat is too thick. It is not easy to dry in the sun, and the crispness of the taste will be affected a little.

Cucumber, also known as Cucurbitaceae, is an edible fruit and vegetable, belonging to Cucurbitaceae and panicum miliaceum, with white thorns on the fruit. The edible part is its fruit part, which is delicious and crisp. Melon seeds were first discovered at the southernmost tip of Asia, and later spread to the Far East and Central Asia, where they were cultivated in India and China. Cucumber can be eaten raw, cooked or processed into pickles or canned food. Every 100g food contains 96g water, 1.2g sugar, 90μg carotene, C9mg vitamins and a small amount of minerals.