Radish is suitable for cooking, mixing, making soup, and can also be used as an ingredient and decoration. Below is my recipe for braised pork belly with radish, let’s take a look.

Steps

1. Cut the mushrooms into cubes.

2. Cut the radish into cubes.

3. Cut the pork belly into pieces and soak in the blood.

4. Add oil to the pot and add pork belly.

5. Add ginger, star anise and cinnamon and stir-fry until the pork belly becomes oily.

6. Add sugar and dark soy sauce, add water and simmer for twenty minutes.

7. Add radish and mushrooms.

8. Stir well and add appropriate amount of salt.

9. Simmer until the flavor is mature, remove the water, and add chicken essence.

Tips

Carrots cannot be eaten together with oranges. Radish contains a lot of carotene. Although carotene can improve eyesight and heal the eyes, eating it with oranges will make you sick. ? Radish produces an anti-thyroid substance, thiocyanate. If you eat a large amount of oranges, apples, grapes and other fruits at the same time, the flavonoids in the fruits will be converted into thiocyanine, which inhibits the thyroid function, after being decomposed by bacteria in the intestines. Acid, thereby inducing goiter.