1

Raw material Sophora japonica, washed and dried.

2

Dry the water in the basin, add Sophora japonica and flour.

three

Stir by hand, sprinkle flour evenly on each Sophora japonica flower, and the Sophora japonica flower is distinct.

four

Put water on the pot, bring it to a boil, and put Sophora japonica into the drawer cage.

five

Steam on high fire for 8 minutes.

six

Steamed Sophora japonica. Pour it into a clean container while it is hot, and stir well.

seven

Garlic, onion and ginger must be mashed in a garlic mortar.

eight

Mashed garlic, with light soy sauce, sesame oil and sugar.

nine

Add salt, black pepper and chicken essence to Sophora japonica and stir well.

10

Add the prepared juice and stir well.