Self-raising flour makes cakes.

Self-raising flour is a kind of flour that can be fermented directly without any fermentation materials, because self-raising flour contains baking powder. As long as the flour and water are mixed in proportion and put directly into the steamer, white and tender steamed bread and steamed buns can be easily made, which is a kind of medium-gluten flour that the family has always kept. It is difficult to buy low-gluten flour when making cakes at home. Self-raising flour and corn starch, which are always available at home, can be used to make cakes instead of low-gluten flour to make new tricks.

material

Self-raising flour, corn starch, eggs, sugar, milk powder, cream, all kinds of dried fruits, raisins, medlar and peaches.

working methods

1. Mix self-raising flour (65%), corn starch (20%) and milk powder (15%). The amount of milk powder can be determined according to your preference.

2. Add sugar to the protein. Beat the egg white with electric egg beater, beat the egg white, add cream to the egg yolk and mix well.

3. Mix the processed egg white and egg yolk, and add a little water.

4. Add the evenly mixed flour while stirring.

5. Stir like this.

6. Ferment for 30-60 minutes (depending on temperature).

7. Add cream and dried nuts to the rice cooker.

8. Pour the fermented noodles into the rice cooker and add raisins and medlar.

9. Go to the cake stand.

10. Only a pleasant bell was heard.