Of course, monks basically eat vegetarian food. Zhai cuisine, originally a vegetarian dish cooked by Taoists and Buddhists, is mainly composed of three mushrooms, sixty-two, fruits and vegetables and bean products, so it is also called "temple cuisine" and "vegetarian cuisine". The biggest feature of vegetarianism is that it does not use animal raw materials. Even some plant raw materials, such as garlic, celery and pickles, have been banned.