After reading these, do you think it is very simple? In the past, cooking at home was not so simple. Grandma cooked steamed meat powder with glutinous rice, then hammered it into powder with stones, and added some seasonings: tsaoko, star anise, fennel, salt and so on. Now it's not so much trouble to eat. Buy a bag of steamed meat powder and you can come straight back to cook. But it also lacks that kind of different mood.

material

Ingredients: 400g of fat and lean meat with skin, ingredients: steamed meat powder 1, Lee Kum Kee soy sauce (you can use ordinary soy sauce), a little ginger, and a spoonful of chicken essence (salt was photographed at that time, but it was not necessary to put it in steamed meat powder later).

working methods

1. Wash pork and slice it, neither too thin nor too thick.

2. Add steamed meat powder, shredded ginger and soy sauce, mix well with chopsticks, let the meat stick to the steamed meat powder, and marinate 1 hour.

3. Add water to the steamer and boil it. Put the steamed pork into the powder and steam for 30-40 minutes, then take it out.

skill

In fact, the best way to steam pork is to choose pork belly, but there is too much fat in pork belly in Kunming to see lean meat at all. In that case, pigs refused to eat meat, so they had to choose more lean meat. One thing to note about steamed pork is that if it is all lean meat, it will be very bad. It needs a little skin and a little fat to be delicious.