Braised catfish ingredients: grouper, ginger slices, onion root, dried pepper, bean paste, vinegar, onion, monosodium glutamate, cooking wine, soy sauce and oil dosage: clean grouper, cut into small pieces, and marinate with salt, cooking wine and soy sauce10 min; Sliced onion and ginger; Add some oil to the cold pot, burn the oil, then add the marinated fried fish, fry until both sides are golden, and take it out for later use;
Leave the bottom oil in the pot, boil the oil, add ginger slices, wax gourd slices, dried peppers and bean paste and stir-fry until fragrant; Pour in the fried fish, add cooking wine and soy sauce, stir-fry with oil, vinegar and salt twice, and drain the water until half of the fried fish is almost the same; Boil with high fire, stew with low fire 10min, add the onion to the juice, and the monosodium glutamate can be served.
Scrambled eggs with green peppers: Wash green peppers, remove seeds and tendons, cut into small pieces, thickness 1 cm. Cut the green grass and cut it into diamond-shaped pieces. Beat the raw eggs into a bowl, add some salt and a spoonful of vegetable oil, and stir well.
Heat the oil in a hot pan, add the grass and green pepper, stir-fry until the green pepper is half cooked, add some salt, stir-fry evenly, and take out the pan for later use. Cold oil in a hot pot. When the temperature is 30% hot, pour in the egg mixture and turn the heat down. Stir-fry until the egg mixture is half coagulated. Add green pepper and green leaves, stir well, and then take out the pot.
Cowpea minced meat food: raw pork 100g, beans 300g, 6 dried peppers, vegetable oil 100g, salt, soy sauce, onion, garlic and chicken essence.
Practice: shred dried peppers, dice raw pork, cut beans into sections, and reserve a small amount of garlic foam; Stir-fry the meat with salt, chicken essence and a little soy sauce for later use; Stir-fry dried Chili and garlic until fragrant, and pour in beans;