1, Leshan sweet-skinned duck

A stewed duck with Leshan characteristics can also be seen everywhere in Chengdu. The biggest feature is that the skin is sweet, the duck meat is salty, and the salty and sweet collocation is very good.

2. Zhangcha Duck

Smoked with camphor trees and tea leaves, so it's called Zhangcha Duck, which smells delicious.

3. Coarse beef

Or Leshan cuisine, a soup pot, is mainly composed of beef and beef offal. Some shops sell bowls by bowls, while others sell them in the form of clear soup and hot pot. The soup is delicious, not spicy at all, but the locals should dip it in Chili when eating it. If you don't eat spicy food, you don't need spicy food.

4. Jianyang mutton soup

This is seasonal food, which is sold in winter and rarely in summer. I'm talking about Chengdu and Jianyang in Sichuan, which are sold all year round.

5. Fish with Chinese sauerkraut

There are hot pot fish with pickled vegetables in the pot, and there are fish with pickled vegetables in the restaurant, but whether the fish with pickled vegetables is spicy or not, you may not know whether it is spicy or not just by looking at the pictures. Be sure to check with your boss.

6. Lianguotang

In addition to spicy hot pot, there is also a clear soup pot called Lian in Chengdu, which may mean making soup together with a pot. There are mushroom soup, chicken soup, ribs, big bones and so on. This soup pot is very light.

7. Yebar

A snack made of glutinous rice is similar to a green ball. The stuffing inside is sweet and salty, and the salty stuffing is usually made of sprouts and meat. The taste is similar to the dried meat of green balls and plums in Jiangsu and Zhejiang provinces.

8. Sweet water surface

This key recommendation, my favorite, have you tried sweet noodles? Sweet water surface is a special snack in Chengdu. I can't describe that smell. They are sweet, salty, fragrant and spicy. If you don't eat spicy food, tell the boss not to put spicy food. Sweet water that is not spicy is also delicious (of course, I think spicy is better.

9. Stewed hoof flower

It's stewed pig's trotters, which Chengdu people like to eat after midnight. I don't understand why everyone likes to chew pig's trotters in the middle of the night.