Can be packaged in a sealed bag, put a lemon in it and put it in the fresh-keeping compartment of the refrigerator to keep the freshness of Nostoc flagelliforme.

Making skills of seaweed

1, before eating, soak in warm water for about 2 hours, remove impurities, gently rub it after washing to make it loose, then rinse it with clear water and cook it;

2. The dishes are crisp, tender, chewy, unique in flavor and pleasant in fragrance, mainly abalone, scallops, shrimps, chickens and ducks; Soups such as fish balls;

3, stir-fry, such as fried with shrimp and eggs; Or cut into small pieces as cold dishes; Or adding minced meat to make balls; Or use oily skin to curl vegetables, paste them, fry them in a pot, and make them into seaweed rolls;

4. Use mushrooms, cooked bamboo shoots and green leafy vegetables. ;

Nostoc flagelliforme is also used as an auxiliary material for making colorful dishes.

Fitness of algae

Most people can eat it.

1, suitable for patients with cough due to lung heat and excessive phlegm due to internal heat, including senile chronic bronchitis, pneumonia, bronchiectasis, lung abscess with yellow pus, sputum in cough leaves, smelly sputum, hypertension, obesity, rickets, etc.

2. It is also very suitable for women with irregular menstruation and malnutrition, postoperative patients and trauma patients in healing period.