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Ask for a very spicy Sichuan home cooking recipe.
The practice of home-cooked Sichuan pepper chicken should be compared. This is the rendering you requested first.

food

Guang Ji ban ge Zanthoxylum powder Zanthoxylum oil Zanthoxylum powder salt and sugar sesame oil

Detailed steps

1. Wash the chicken, cut two or three slices of ginger, and put cold water in the pot.

2. After the water is boiled, turn to low heat and cook for about 10 minutes, during which the chicken should be turned over.

3. Cover the pot, turn off the fire and let the chicken soak in it for about 10 minutes.

4. Prepare a basin of cold dry water or ice water, take out the chicken, immerse it in cold water, and tear it into shredded pork by hand after cooling.

5. Add pepper powder, Chili powder, pepper, salt, a little sugar, soy sauce, pepper oil, Chili oil and sesame oil into the bowl and mix well.