1, wash the corn, add a proper amount of water to horseshoe powder and mix evenly for later use.
2. Soak the corn in water and stir the corn flour repeatedly for about 3 times with a blender to form corn paste.
3. Boil the stirred corn paste in water, and add appropriate amount of salt, chicken essence and a little oil to taste.
4. Pour in the eggs and stir well, then add water of horseshoe powder and boil again.
General practice of corn soup
Corn soup exercise 1
Ingredients: corn, mushrooms, carrots, eggs.
1. Wash the mushrooms and carrots and cut them into dices of about 1 cm.
2. Peel the fresh corn kernels, put them into the cooking machine and pat them gently.
3. Add stock to the pot, bring to a boil, add diced mushrooms and diced carrots, and cook for15min on medium fire, then add corn kernels and cook for10min.
4. Sprinkle a little salt before the pan, turn off the fire and pour in the egg whites, stir-fry the egg blossoms.
Corn soup practice 2
1, fresh corn, washed for later use.
2, chop up the corn, you can use shredding tools, but pay attention to the safety of your hands!
3. Add water and cook directly.
4, two eggs, three minutes after boiling, directly into the pot, quickly stir with chopsticks, into an egg flower shape.
5. Finally, add wet starch, stir and cook a little!
6, the final product!
Corn soup exercise 3
1. Wash carrots, peel them and cut them into cubes 1CM square.
2. Wash the mushrooms, remove the roots and cut them into cubes 1CM square.
3. Peel off the skins and whiskers of fresh corn, and then peel off the sweet corn kernels to make sweet corn chips.
4. Add chicken soup to the soup pot. After the fire comes to a boil, add mushrooms and carrots, and cook for 10 minutes.
5. Put the cut sweet corn into the pot, mix well and cook for about 5 minutes on medium heat.
6. Finally, add salt to the soup pot. After the pan is out of the fire, quickly pour in the egg whites and stir the eggs with a spoon.
Method 4 of corn soup
1. Dice and chop the corn, dice the leek, chop the lean meat into minced meat, beat the eggs into egg paste, chop the coriander for later use, and add water to the cassava flour to make water starch.
2. Marinate minced meat with pepper and salt for a few minutes.
3. Add 500 ml of water to the broken corn, add minced meat and stir well. When boiling again, add leek granules and stir well. Boil, add water starch made of cassava flour, and stir well while adding.
4. Add the egg paste and stir well. After boiling, add chopped coriander and drop two or three drops of sesame oil, and serve.
The origin of corn soup Corn soup is a famous dish in Guangdong Province, which belongs to Cantonese cuisine and soup. Made of corn, eggs, beef, salt, raw flour and other ingredients, can also be added to make different flavors of corn soup.