I like to eat green peppers and onions. After this dish is fried, the diced chicken is fragrant outside and tender inside. Add double peppers and onions, and you can make a lot!

Materials? Onion, half green pepper, two red peppers, half salt, sugar, chicken essence, cooking wine.

2 drumsticks (or more) with appropriate amount of onion, ginger, garlic and pepper.

How to stir-fry diced chicken with double peppers and onions?

Rhombic decoration

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Dice green pepper, sweet pepper and onion, and cut a little onion, ginger and garlic;

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chicken thighs

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Boning and cutting chicken legs.

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Choose boneless diced chicken leg meat, because chicken leg meat is tender and tastes good when fried. You can also choose chicken wings with bones and cut them into small pieces, then mix them with soy sauce and cooking wine. Don't put them in the refrigerator for a while, you can fry them immediately when you are in a hurry.

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When the oil rises, put the pepper into the wok. When the oil temperature is 60% hot, pour in the diced chicken (together with the cooking wine), stir fry repeatedly, stir fry for a while, and then add the right amount of sugar, and then stir fry the double pepper and onion together.