1 In fact, konjac hairy belly is mainly made of refined konjac powder. This kind of starchy food made of refined flour is different from ordinary starchy food, because refined konjac flour is not only starch, but also contains some glucomannan and some soluble dietary fiber. It is a very green food and is particularly popular in Japan and South Korea. Konjac beef omasum is a kind of fast food made of konjac flour, which is similar in appearance and taste to beef omasum. It's called Mosuo hairy belly, but it's still vegetarian.

2, how to eat konjac hairy belly. Snacks: Amorphophallus konjac hairy belly can be pickled and directly made into edible finished products, and then packed in small bags to make vacuum packaging, which can be eaten as leisure snacks. Usually you can eat it while watching movies, watching TV or relaxing. It's very delicious, and many foodies usually use it to pass the time.

3, hot pot to eat: konjac hairy belly semi-finished products can be directly refrigerated, and then used as hot pot ingredients, when eating hot pot as a hot pot side dish, the taste is still very good.

4, soup to eat: konjac hairy belly is a very healthy food, the taste is similar to the real hairy belly, so you can put some hairy belly when cooking soup, which is delicious and not afraid of getting fat.