Ingredients: kelp, cooking oil, fresh prawns, old tofu, medlar, white pepper, chicken essence and salt.
Cooking process: First, clean the kelp and cut it into small pieces for later use.
Second, clean the fresh prawns, remove the shrimp shells, heads and lines, and keep the prawns for later use.
Third, clean the old tofu and cut it into small pieces for use.
Fourth, add a small amount of cooking oil to the pot and fry the eggs.
5. Cut the fried egg into blocks for later use.
Add enough boiling water to the pot, and put all the kelp, eggs, tofu and shrimps into the pot to cook.
Seven, wait for the water in the pot to boil, add salt, chicken essence and white pepper.
Eight, continue to cook for one minute, then add medlar to decorate. Fresh and delicious shrimp seaweed soup is ready.
Note: Pay special attention to the stems and leaves of kelp here. Tofu must be old tofu.