What delicious braised food recipes can you share?

1. Five-spice brine

Recipe: 18 grams of galangal, 9 grams of amomum villosum, 3 grams of geranium, 12 grams of nutmeg, 9 grams of cinnamon, 12 grams of star anise, Dahongpao pepper 30 grams, 6 grams of cumin, 18 grams of angelica slices, 9 grams of grass fruit, 6 grams of white pepper, 6 grams of sand ginger, 6 grams of tangerine peel, 1.5 grams of cloves, and 6000 grams of broth. Seasoning: 150g sugar, 156g salt, 60g lotus MSG, 150g soy sauce, 60g ginger.

Steps:

1. Wash the weighed spices and pour them into the broth. After the fire comes to a boil, turn to low heat and simmer for an hour.

2. Add the weighed seasonings into the stewed soup and wait for ten minutes, our five-spice stewed soup will be cooked.

3. Boil the eggs in boiling water, wash and remove the shells, wash the chicken feet, pork belly and other ingredients, and blanch them. Put the processed ingredients into cold water and take them out after the water boils for two minutes.

4. Put the processed ingredients into the prepared marinade, soak for half an hour and then take it out of the pot.

2. White marinade?

Ingredients: 60 grams of star anise, 50 grams of kaempferol, 25 grams of pepper, 25 grams of cardamom, 50 grams of tangerine peel, 50 grams of geranium, 25 grams of angelica, 150 grams of shallots, 150 grams of ginger, 1000 grams of water and wine, 1000 grams of white soy sauce, 120 grams of refined salt, 100 grams of MSG, and 12 kilograms of bone broth.

Method:

Pie the green onions and pat the ginger loose with a knife. Put star anise, kaempferol, peppercorns, cardamom, tangerine peel, geranium and angelica into the spice bag and fasten the bag. Put the spice bag, scallion knots, ginger, water wine, white soy sauce, refined salt, monosodium glutamate, and bone broth into the pot and mix well. This recipe is suitable for marinating 10 to 12 kilograms of fresh raw materials (families can reduce the amount of seasonings in proportion).

3. Shanxiang brine

Ingredients: 5000 grams of beef bones, 5000 grams of pork bones, 2500 grams of grass chicken, 10 commonly used spices (fennel, cinnamon, bay leaf, cardamom, cardamom) , ginger, cloves, cloves, spices, nutmeg) 10 grams each, 2400 grams of Lee Kum Kee brine, 1200 grams of soy sauce, very beautiful.

Preparation: Boil beef bones, pork bones, and grass chickens in boiling water for 10 minutes, take them out and wash them, put them into a stainless steel container, add water and simmer over low heat for 6 hours, and add 10 spices wrapped in gauze. , then add Lee Kum Kee brine, soy sauce, fragrant soy sauce, chicken essence, pepper, and cook over low heat until it becomes a fragrant brine.

Features: Salty, fragrant and delicious. Usage: Suitable for meat, poultry, offal and dishes.

The above is all the content that can be shared about delicious braised food recipes. I hope it will be helpful to you!