Appropriate amount of pig blood can be eaten together.

Onion 1 root food

Eat two cloves of garlic together.

Eat two slices of green pepper together.

3 pickled peppers

Pepper 1 tablespoon.

Appropriate amount of chicken essence

MSG can eat food at will.

Pepper is optional

Zanthoxylum bungeanum 1 pinch

Eat some ginger together.

Mao's practice

1. Finished product drawing.

2. Cut pig blood into small pieces with a knife.

3. Cut the onion, chop the garlic, slice the ginger, and dice the green pepper and pickled pepper. Heat oil in a pan, add ginger, garlic, green pepper, pickled pepper and pepper, and stir-fry until fragrant.

4. Pour a proper amount of water into the fire and boil it.

5. Pour the pig blood clot and continue to cook on high heat.

6. Turn it gently with a shovel while cooking, and it won't stick to the pan. It is easier to cook when heated evenly.

7. Turn off the fire when the color turns black. Add monosodium glutamate, chicken essence and pepper powder and stir gently.

8. Take out, scoop in a tablespoon of oil pepper, sprinkle with chopped green onion and serve.

9. Close-up. Red peppers are used for decoration.

10. Oil pepper is homemade. If you like, please refer to my cookbook "Homemade Oil Pepper".

How to watch this dish with a mobile phone?

skill

Pig blood can be soaked in water in advance, and the boiled soup has no blood bubbles. Of course, my family is generally not used to soaking in water, which is too much trouble.

Besides chopped green onion, you can also add some coriander to taste, which will be more delicious.

Pickled peppers can be replaced by dried red peppers and cut into small pieces. My family prefers the taste of pickled peppers.

The green pepper and pickled pepper in front are spicy, and the pepper in the back can be increased or decreased according to your own taste.

Don't boil pig blood with too little water. A little more boiled blood is tender and delicious.

Without salt, pig blood itself is salty enough.

Even the best pig blood can't be eaten excessively, because it also contains metabolic wastes (including hormones, drugs, urea, etc. ), and eating in large quantities will also bring a burden to the human body.

Nutrition experts recommend eating it no more than twice a week, unless people with special needs.