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Consultation record answered on September 3, 2022

What should I do if the temperature of commercial oven is low?

Hello, dear, I'm glad to answer your question. Low temperature solution for commercial oven: 1. Too much food is baked, but the power of the heating element in the oven is not enough, which leads to insufficient temperature in the oven. It is suggested to reduce baking food and observe whether the temperature is enough. 2. If the oven temperature still doesn't go up after reducing food, it may be that the oven seal is not good enough, leading to the loss of heat energy. It is recommended to check whether the insulation and sealing of the oven door sealing strip, various observation holes, incoming and outgoing lines and pipelines are in good condition. 3. After inspection, if there is no problem with the sealing of the oven, it may be that the heating element of the oven is open or the control part is open, resulting in insufficient output power and affecting heating. If the oven is heated by internal thermal circulation, check whether the fan and circulating pipeline are damaged or blocked, dredged or replaced.