Crispy goose

Salted goose

Roasted wax gourd with goose meat

Red roasted goose

Beer goose

Fried rice with fermented bean curd and sauced meat

Mushroom goose soup

Roasted goose with tea oil

Potato goose soup

The best is the following one.

Goose with fennel sauce

Processing raw materials of fennel sauce goose;

Material: 2000 grams of goose.

Seasoning: 5 grams of star anise, 200 grams of soy sauce, 50 grams of onion and 35 grams of ginger.

How to use fennel sauce goose;

1. Kill geese in the dead of winter, remove hair and viscera, and marinate with salt for one night;

2. Wash it with warm water the next day, put it in a cold water pot and boil it with high fire;

3. Add chopped green onion, ginger slices, soy sauce and star anise;

4. Cook with low fire 1 hour, and take the goose after the pot is cooled off;

5. Chop the goose breast into small pieces and put them on the plate as the bottom material, and then cut other goose meat into pieces by oblique knife method;

6. Arrange them in the shape of stairs, scoop them up with a knife and put them on a plate, and pour hot soup when eating.