Question 2: What soup do cholecystitis patients drink? Take some bitter tea from the countryside to cook soup, and avoid spicy frying.
Question 3: What food is good for cholecystitis? Recipes? Practice? Dietary considerations for cholecystitis:
1. Pay attention to food hygiene to prevent bacteria and eggs from entering the mouth.
2. Eat more fruits and vegetables, such as spinach, leeks, celery, apples and bananas.
3. Try to cook with vegetable oil, avoid using animal oil, mainly steam and stew, and avoid frying and frying.
4. Eat lean meat, fish, chicken and bean products in moderation.
5. Eat more foods such as hawthorn, dark plum and corn silk (soaked in water) to promote bile secretion and relax the biliary sphincter.
What should cholecystitis pay attention to:
1. Low-fat diet or fasting can correct the imbalance of water, electrolyte and acid-base balance.
2. Anti-infection.
3. Relieve spasms and pains.
4. choleric. In this respect, there is P Shu tea, which pays attention to hygiene and the combination of work and rest.
5. Critically ill patients can use hormones as appropriate.
Question 4: What soup do cholecystitis patients eat? Don't be sad. Don't eat anything cold and greasy. Not spicy. Don't overeat. Take time to dig some bitter vegetables with roots in the nearby farmland and come back to boil water and make soup. Add brown sugar when you use it. This soup is not unpleasant to drink, but it should be drunk while it is hot. Don't stay up at night.
Question 5: What can cholecystitis eat to supplement nutrition and develop good eating habits? Eat three meals a day regularly, and don't overeat or eat before going to bed. 2. Eat more foods rich in protein, and eat less sexual foods to avoid the harm of alcohol, tobacco and cold to the stomach. 3. Adjust the pace of work, get enough sleep and relieve work pressure. Relax and keep a calm mind.
Long-term neglect of diet and poor life make the cold in the body gradually accumulate and increase, imbalance between Yin and Yang, weakened gallbladder contractility, reduced bile, too long food retention time, more gastric acid secretion, and some bile reversely flows into the stomach, destroying the gastric mucosal barrier and forming stomach discomfort. It is rooted in the gallbladder. Take time to dig some bitter vegetables in the field, cook soup, add some brown sugar, and eat it half an hour after dinner. It is produced in Guannan, Jiangsu. Usually, food is light and not too greasy. Bitter vegetables are generally purple bitter vegetables. Cook soup, add some brown sugar, and eat it half an hour after meals. The origin is Guannan, Jiangsu, and yellow flowers are rarely used. Don't stay up late at night, combine work and rest.