Speaking of it, the price of beef has risen a lot recently because of swine fever, which has reached 65 Jin, but children love it, so you have to buy it. Sliced tender ginger, served with fried beef, is tender and smooth, and the spicy taste of tender ginger is just right, which not only doubles the nutritional value.

Ingredients for 4 people.

Ginger (ginger) 200g

260 grams of beef

condiments

Garlic 10g

2 millet peppers

Soy sauce10ml

Cooking wine 20 ml

Pepper 1g

Raw flour 1g

Oyster sauce10ml

2 grams of refined salt

Cooking oil 30 ml

Step 1

Prepare main raw materials

Second step

Beef, washed, fasciated and sliced.

Third step

Put it in a bowl, add soy sauce, cooking wine, pepper and cornstarch, and grab it evenly by hand, then add a little cooking oil, grab it evenly again, and marinate for 10 minute.

Fourth step

Tender ginger, washed and shredded; Pepper and garlic, cut into pieces.

Step five

Cool the oil in the hot pot and marinate the delicious beef.

Step 6

Stir-fry the beef quickly until it changes color, then take it out and control the oil.

Step 7

Add millet pepper and minced garlic to the base oil, and the smell is fragrant.

Step 8

Then add shredded ginger.

Step 9

Stir-fry a few times and pour in oyster sauce and salt.

Step 10

Next, I fried the beef before.

Step 1 1

Stir fry a few times quickly, then turn off the heat and take out the pot.

Fried beef with tender ginger