1.

Sweet potato stalks are soaked in advance.

2.

Cut it for later use.

3.

Boil the water in the pot, and then cook the sweet potato stalks until they are soft and rotten enough to bite. I cooked for more than 30 minutes. Then take out the water control for later use.

4.

Prepare onions, ginger and garlic.

5.

Cut pork

6.

Add oil to the pan. When it is warm, add shredded pork and stir fry.

7.

High-temperature cooking wine, add soy sauce, soy sauce, onion, ginger and garlic.

8.

Stir-fry sweet potato stalks and add salt and pepper.

9.

Turn off the heat and add the chicken essence.

10.

Dish and sprinkle with chopped green onion