food

condiments

Canned winter bamboo shoots

1 box

Lettuce; lettuce

50 grams

Shredded red pepper

1?o'clock

shredded ginger

1?o'clock

condiments

Refined salt

Proper amount

monosodium glutamate

1/2 spoons

Huajiaoshui

Two spoons

Chicken soup; Inspirational nonsense

8 cups

sesame oil

1?o'clock

step

1. 1. Dry the winter bamboo shoots, rinse them with running water and cut them into strips.

2.2. Wash the lettuce and cut it into sections.

3.3. Add eight cups of chicken soup, winter bamboo shoots, shredded ginger and pepper to the soup pot, and simmer for taste. When the winter bamboo shoots are ripe, add lettuce and shredded red pepper for two to three minutes, then add refined salt and monosodium glutamate to taste, drop sesame oil, and put them in a bowl.