1

Prepare two pieces of raw mung bean flour skin

2

Half a catty of white braised mutton

3

Appropriate amount of garlic sprouts, used for seasoning

4

Put the oil in the pan, you can use a little less oil, I have a larger amount, and it will be oilier.

5

First add the vermicelli and stir-fry. When it is medium cooked, add light soy sauce, salt, and sugar. Only the amount of vermicelli is needed, because the white braised mutton sold here has a light flavor. Salty.

6

After the vermicelli is cooked, add the mutton, stir-fry the garlic sprouts for a few times, and then put it into a pot.