1. Radish pork tripe soup. Pork belly is still very good food. Of course, it is usually eaten in soup. Generally speaking, mothers who give birth to children, especially those who have caesarean section, need to do a good job of ventilation, so a little white radish can be added to pork belly soup, which will have a good ventilation effect.
2. Pepper pork tripe soup. Before cooking Chili pork tripe soup, clean the pork tripe first, then put the cleaned pork tripe into boiling water and cook it all the time. When cooked, use high heat directly. When the oil temperature in the pot is high, you can put the pork belly into the pot and then add a little white pepper. After frying, you can pour a little boiling water directly and then cook the soup for about two hours.
3. Corn, carrot and pork tripe soup. Just after giving birth, you should still eat lightly. I think pork tripe soup is too greasy. You can put more corn and carrots in the cooked pork belly soup. Because carrots are bright in color and look much better, corn also has the function of clearing oil, which can suck out excess oil from pork belly.