There are many ways to make soup, including chicken soup, pig soup, beef soup, fish soup and vegetable soup.

Method for making seafood stock:

Ingredients: fresh scallop 15g, dried seaweed 15g, squid 15g?

Accessories: 2 corn cobs, proper amount of water, half a spoonful of yellow wine?

Step 1: Three fresh dry goods: scallops, dried shrimps and shredded squid;

Step 2: wash seafood once and cook it in hot water 1 hour;

Step 3: pour a little oil into the pot and pour out the soaked seafood for frying;

Step 4: pour in hot boiled water and water that has just soaked seafood;

Step 5: Take two corn cobs and cut them into two sections;

Step 6: put the corncob into the pot;

Step 7: cover the pot and cook slowly 1 hour;

Step 8: Add half a spoonful of wine to the cooked broth to remove the fishy smell.

Step 9: finished product.