This article has two interpretations.
1, a kind of vinegar with ginger, is also called "vinegar with diced ginger" because it is usually used as a seasoning for postpartum women. In fact, ginger vinegar has many health functions, and it is not limited to postpartum women.
2. Abbreviations for foods made of ginger vinegar, such as ginger vinegar eggs and ginger vinegar pig's feet.
[Edit this paragraph] 1: Ginger vinegar
manufacturing method
[Recipe] Ginger 100g rice vinegar 250g.
[Method] 1. After washing ginger, cut it into filaments, soak it in rice vinegar, and put it in a porcelain jar and seal it for later use.
2, stomach trouble, take 10 ml every time on an empty stomach.
3, fish and crab poison, seasoned with ginger vinegar.
【 Efficacy 】 Warming stomach to relieve pain and detoxifying fish and crabs. It is suitable for stomach cold pain, and belongs to deficiency cold atrophic gastritis, ascaris abdominal pain, etc.
Appropriate dosage.
[Edit this paragraph] 2: Ginger vinegar food
Foods made of ginger vinegar, such as ginger vinegar pig's feet and ginger vinegar eggs, are traditional nourishing foods for postpartum women in Guangdong. The basic materials are ginger, vinegar, trotters, eggs and so on. The specific methods are slightly different, as follows:
Method 1
March and April are the peak season for ginger every year. Someone asked me how to make ginger vinegar. In this issue, I will share my feelings with you through the taste article.
In fact, it is not difficult to make ginger vinegar. The most important thing is to buy beautiful sweet vinegar containing medicinal ingredients, which can be cooked with ginger or old ginger. If you like to eat ginger vinegar on weekdays, you can choose ginger, because ginger is tender, has fewer roots, is refreshing and sweet, and is not too spicy. If it is eaten by a pregnant woman, it is necessary to use big meat ginger to drive away the wind. I once talked about the benefits of cooking ginger vinegar with pig's hands on China Radio. China Since ancient times, it is really clever for pregnant women to eat ginger vinegar to strengthen their health, because adding pig's hand bone to vinegar and cooking it together will dissolve a lot of calcium in the vinegar, which is of great benefit to postpartum women.
Ingredients: five Jin of big meat and old ginger, a big bottle of sweet vinegar, two pig hands or feet, and twelve eggs.
Practice: Wash ginger, scrape and peel it, cut it into large pieces and pat it gently. Heat the wok and fry the ginger for a while without oil. Add sweet vinegar to a big crock or glass jar and bring to a boil. Add ginger, bring to a boil, cover the pot, and turn to medium heat for about two hours. Turn off the fire and let ginger soak in vinegar overnight. Cook for another fifteen minutes the next day. In this case, it will take about three weeks. (Usually, ginger vinegar should be boiled one month before the expected date of delivery, and pig's hands or feet should be added one week before eating. Treatment of pig's hands or feet: scrape pig's hair, chop it into pieces, drag it with boiling water, rinse it with frozen water, and then cook it in ginger vinegar until it looks like barnyard grass. Put the eggs in a pot with water, cook them with slow fire, then shell them, put them in ginger vinegar and cook them until golden brown.
Note: If you cook ginger, you can save a lot of time. You can eat it two or three times.
Method 2
Examples of materials used to make ginger vinegar in the countryside. Guangzhou pregnant women should eat ginger vinegar in confinement, which is said to have the effect of removing blood stasis, supplementing calcium and increasing milk. 12 After delivery, guests will visit the baby. At this time, the host will invite the guests to taste the ginger vinegar prepared for the mother.
Do as Romans do in Rome. I often learn from competent people around me. Finally, I know a little about cooking ginger vinegar, but I don't know much about how to cook it. There are many folk versions about the materials, proportions and practices of cooking ginger vinegar, and the more you listen, the more confused you are.
Colleague Su Jie is very enthusiastic, has become a mother, ready to help others, and promised to personally come to the door to guide me to cook ginger vinegar.
One month before my wife's due date, I started this love project.
Prepare the materials first. I went to the supermarket to buy vinegar. Wow, white vinegar, aged vinegar, glutinous rice vinegar and so on are filled with three shelves. There are many varieties. I don't know which to buy. Finally, I bought 10 bottles of aged vinegar. I also bought more than 30 earth eggs, a few kilograms of ginger and three big pig feet weighing 5 kilograms.
When I got home, I sent a telegram to Sister Su. She laughed so hard that she told me to use glutinous rice sweet vinegar and specify the manufacturer's brand.
I had to take the heavy old vinegar back to the supermarket and ask for a return, but the sales girl insisted on the principle and refused to return it. Later, she alarmed the female manager of the shopping mall. She pitied my ignorance as a prospective father and cut me some slack.
Cooking this ginger vinegar is really a big fight. My friend A Fei lent me his big crock (as big as a bucket) for cooking ginger vinegar.
Everything is ready. That night, Sister Su came to do it herself, and she found that I had done something wrong. Originally, I wanted to use ginger with yellow meat, but I bought ginger with tender ginger. We'll just have to make do. Sister Su peeled the ginger, patted it flat one by one, and then took it to the pot to gently fry it dry. Cook the eggs, and pat the eggshell carefully to make it break slightly; Cook pig's trotters in a pot and dry them.
Start cooking ginger vinegar. Sister Su first put some ginger in the bottom of the casserole, then put trotters, eggs and ginger, then pour vinegar one by one, finally put brown sugar, and then cook slowly with fast and thin fire.
This pot of ginger vinegar is really difficult to cook. It takes a long time to cook for the first time, and then it is cooked every three days until the baby is born and the mother begins to eat after giving birth 12 days.
It's hard to know what's going on without it. This pot of pig's trotters ginger vinegar has already exceeded its practical value. I have devoted my love to my wife, and also to the love of many friends like Sister Su. Therefore, I specially named this pot of ginger vinegar "Love Ginger Vinegar".
Ingredients: sweet vinegar, ginger,
1. Put ginger (sliced or sliced) in an iron pan and fry it dry (that is, fry it dry), then take it out and dry it.
2. Pour the fried ginger and sweet vinegar into the casserole and cook together. Remember not to put water, just ginger and vinegar. . (The vinegar should submerge the ginger. After the ginger vinegar is boiled, turn off the heat and cook for more than two hours. )
The above is the cooking method of ginger vinegar. It is important to note that ginger vinegar must not contain water and oil, otherwise it will go bad easily. Pure ginger vinegar can be stored for more than three months, and it will be boiled in hot weather.