Beef tenderloin 300g

Vosan 100g

50 grams of garlic sprout is a gram of food.

Rapeseed oil100g

Pixian watercress 30g

20 grams of mash juice.

Dry red pepper 15g

30 Capsules of Red Pepper

Two grams of pepper noodles

Garlic 15g

Ginger 10g pilgrims food

5 grams of cooking wine

5 grams of soy sauce

5 grams of salt

Water starch 15g

A little coriander leaves.

Appropriate fresh soup

Yongchuan douchi 20g

Recipe practice:

1. The beef cooked from the tenderloin is tender enough.

2. De-fascia beef tenderloin and cut into 2-minute thick slices.

3. Use 15g raw flour and a little starch soaked in water, grab the beef slices evenly with salt and cooking wine, and let them stand for more than two hours to soften the beef fiber tissue and make the beef taste more tender.

4. Next, prepare all kinds of spices. The classic way to cook beef is to add some mash juice, which can refresh, enhance flavor and remove fishy smell.

5. Pixian watercress can be finely chopped to make good-looking red oil. Cut ginger and garlic into pieces.

6. Slice the nest bamboo shoots and cut the garlic seedlings into inches, leaving the thicker garlic seedlings for vegetable use.

7. Slice the remaining garlic seedlings and set aside with coriander leaves.

8. Dry red peppers roasted in a pot with low fire.

9. Cut in half and leave half intact.

10. Take the oil out of the pan and fry the nest bamboo shoots and garlic seedlings until they are cut off. Add a little salt to taste.

1 1. Put it in the bowl at the bottom.

12. After cleaning the pan, stir-fry the pepper with medium heat in oil.

13. Stir-fry ginger and garlic, and stir-fry red oil with Xiaxian watercress.

14. Stir-fried lobster sauce is fragrant.

15. Add fresh soup to boil, without fresh soup, just enough beef. Then add mash juice, salt and raw materials to make it taste good.

16. Add beef piece by piece and soak until cooked.

17. Take out the beef and put it on the bottom.

18. Fill in proper amount of original soup.

19. Sprinkle with pepper powder, garlic slices, chopped dried red pepper and whole dried red pepper, and pour some hot oil on it.

20. Decorate with coriander leaves and eat.

How to watch this dish with a mobile phone?

Recipe tip:

Don't move the beef immediately after it is put into the pot. After the patina is basically solidified, gently push it away to avoid desquamation. You can put some sugar and cooking wine instead of mash.