1, can't eat irritating food, such as onion, ginger, pepper, wine, mustard, pepper, etc.

2. Don't eat some fruits with shells, such as almonds, chestnuts and walnuts, as well as fruit peaches, grapes, lychees, bananas, pineapples, longan, mangoes and strawberries.

3, can't eat seafood and bacterial food, such as fish, shrimp, onions, mutton, etc.

Don't scratch with your hands if it itches badly at ordinary times. You can apply Ji Yun cream to slowly improve eczema.

Steps of braised pork in Shi Mao

1.？ Stir-fry pork belly with a little oil in medium heat until the skin on both sides is slightly burnt, which can force out the excess oil inside and make it fatter but not greasy.

2.？ After the meat is fried, wash the pot, put two spoonfuls of soft sugar and a little water until it is burnt.

3.？ Then stir-fry the braised pork together, and slowly find that the braised pork will become shiny and shiny, which is also the secret of salty but not greasy meat.

4.？ Stir-fry until the braised pork is all "colored", and boil the beer, soy sauce, garlic, dried pepper, star anise, cinnamon and appropriate amount of water together.

5.？ Put the dried bamboo shoots soaked in Kamikiri silk at the bottom of the pot, spread the braised pork evenly, and stew the whole pot on low heat for one and a half hours.