Huimian Noodles is a classic food in China, which refers to the combination of noodles and various ingredients to form a complex taste. The production technology of Hui noodles is traditional and exquisite, and special noodles are often used. When adding seasonings, condiments and dishes, it is necessary to master the temperature and proportion, so as to make a emblem with strong export feeling, rich aroma and thick soup. Huimi noodles are very popular in the north and southwest of China, and each place also has its own flavor of Huimi noodles, such as sesame soup Huimi noodles, Zhajiang Noodles, Shaanxi minced meat noodles and so on. , each with its own characteristics, delicious.

The production history of Huimian Noodles can be traced back to the Han Dynasty two thousand years ago. It is said that it is the favorite of senior officials and literati, and it is known as the "court face". In ancient times, emblem noodles were not just a simple patchwork of noodles and dishes, but a unique food processed by clutches and seasonings. Nowadays, Hui Mian has become one of the traditional cuisines in China, which embodies the profoundness of Chinese cuisine and the inheritance and development of cultural heritage, and has become one of the indispensable cuisines in people's daily life.

With the development of modern society, people's demands and tastes for Huimian Noodles are constantly changing. Now, there are more and better forms of Huimi noodles, such as various fast Huimi noodle shops and online celebrity Huimi noodle shops, which have both traditional and fashionable tastes. At the same time, with people's demand for healthy food, Hui noodles are constantly improving and innovating, reducing oil and salt while retaining delicious and unique flavor. It can be said that the emblem culture has developed into an indispensable part of people's lives, which not only inherits the ancient emblem production skills, but also integrates the needs and tastes of modern people.