Disease analysis: Hello, many foods such as fish and shrimp (sea fish), sesame, shellfish, nuts (cashews, peanuts, etc. ), finished milk and even finished wheat can be used as allergens to cause tracheitis. In addition, some foods are too strong, so different patients should avoid eating them. For example, patients with bronchitis often have the pathogenesis of phlegm and turbidity. At this time, it is not advisable to eat pork, fish or fatty food, because it can help damp and produce phlegm. At this time, you can eat more radish, towel gourd, coix seed, citrus, ginkgo and other products. For patients with internal heat or phlegm heat, spicy foods such as pepper, pepper, mustard and fennel should not be eaten. Mung beans, rapeseed, bitter gourd and grapefruit are edible because of their warmth. Suggestion: The diet of patients with tracheitis should be warm, light and soft, and they can eat less and eat more meals. When tracheitis occurs, you should also eat less flatulence or indigestible foods, such as beans and sweet potatoes, to prevent abdominal distension from inhibiting the chest and aggravating dyspnea. Good wishes!