Preparation materials: soft-shelled turtle 1 piece, quail egg 250g, cooked broccoli 250g, cooking wine 2 tablespoons, salt 3 teaspoons, pepper noodles 2 teaspoons, watercress 1 teaspoon, Jiang Mo proper amount, minced garlic 3g, sea pepper noodles 3g, chicken juice 1 teaspoon, sugar 65438, etc.
1. The turtle should be handled by the market owner and marinated with salt, cooking wine and pepper noodles for half an hour.
2. Cooked quail eggs with boiling water, shelled for later use.
3. Cut the prepared ribs into strips for later use.
4. The salted soft-shelled turtle is fried in the oil pan first.
5, another pot, add ginger, garlic, watercress, sea pepper noodles, cooking wine, mix water and simmer.
6. After boiling, pour in the turtle and simmer slowly.
7.30 minutes later, add beef tendon, add salt, chicken juice, pepper noodles and sugar to taste.
8. After all the turtles are fished out, cook quail eggs directly with the original juice in the pot.
9, broccoli base, quail eggs in the standby position.
10, scoop the soft-shelled turtle into a dish and sprinkle with chopped green onion.