Cuttlefish noodles (ordinary pasta is also acceptable)

A little squid.

Green sauce

butter

Half a lemon

salt

black pepper

Okra root

Cupid roasted sesame sauce

How to make cuttlefish noodles with green sauce seafood?

Boil the water in a large pot, add three spoonfuls of salt, stir the pasta slightly, and then start processing other materials.

Cut the squid into boneless flowers, marinate with a little salt for three minutes, melt the butter like a pot, add the cut squid, roll it up and take it out.

Oil and juice will be left in the frying pan of squid. Don't pour it out Cut half a lemon and squeeze it into juice. Mix well for use.

Boil water, add okra, add a little salt, cook for 3-5 minutes, and take it out for later use.

You can take out a spaghetti and taste whether it is ripe or not. After cooking, take out and drain the water, add the green sauce and mix well. Put it on the plate.

Put the squid on the spaghetti, sprinkle with a little black pepper and pour the freshly made juice.

Top with okra and drizzle with roasted sesame sauce.

skill

1. You must have enough water to cook spaghetti, and don't be stingy with the salt?

2. Spaghetti takes a little longer, can you cook it first?

3. Other sauces that don't like green sauce should taste good.