Pork belly is the stomach of pigs, which has the effects of treating fatigue, diarrhea, diarrhea, thirst quenching, frequent micturition and malnutrition in children. At the same time, it can be used to cook all kinds of food. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein and fat.

To stew pork tripe with garlic, first prepare the materials:

Pork tripe: 500g, garlic: 5 pieces, lettuce: 1, ginger: 1, onion: 1, cooking wine: 5ml, soy sauce: 5ml, sugar: 1, corn flour: 1.

1, pork belly is washed and cut into strips for later use.

2. Pour a proper amount of water, onion and ginger slices into the pot, add pork belly and cook for 20 minutes, then take it out and drain it.

3. Pour the oil from another pot, add ginger, garlic and onion, and add a little sugar to stir-fry the fragrance.

4. Pour pork tripe, appropriate amount of water, white pepper, lettuce slices, soy sauce and cooking wine.

5. Cover the pot and stew for 20 minutes.

6. Add water, starch, salt and chicken essence and stir well before cooking.

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