The so-called Internet electronic menu is to put all the paper menus in the restaurant online, and diners can order food through the browser, that is, they can order food online, and they can order food independently through the browser just like ordering food in the restaurant, just like browsing the news and posting Weibo. Hardware cost: hotels don't need to spend a lot of money to buy iPad, electronic cookbooks and menu treasures, or reduce the number of purchases, and these hardware are often the most expensive places in hotel information solutions. Labor cost: Diners order their own food before they come to the hotel, without the help of waiters, saving time in ordering, waiting and occupying space. If you deliver more meals, you can even reduce the hotel area appropriately, which not only saves waiters, but also saves space. Printing cost: Of course, there is no need to print a large number of paper recipes, which will save printing cost. The use process of electronic recipes is: when customers enter the restaurant to eat, please sit down. The service staff handed in an electronic cookbook. Let the real pictures, prices and practices of dishes be displayed on the touch-sensitive high-precision LCD screen of electronic recipes, so that consumers can choose their own dishes. (Let customers experience the real situation of dishes)
When the customer chooses, the service personnel hold the menu and check the dishes and consumption amount with the customer, so that the customer can feel the clear consumption. After confirming the consumption list and amount, the service personnel use their own employee number and password to submit the food information on the spot. At the same time, the front desk, the bar, the kitchen, the food delivery department, the manager and the finance department will receive the detailed consumption of this table, which improves the work efficiency and puts an end to the phenomenon of running, running, dripping and leaking that often occurs in business.
In addition, when guests need to check the consumption list, the electronic menu can query the consumption situation in time. Provide a platform for customers to inquire about consumption.
Turn the benefits of electronic menu users into tangible benefits of restaurant operators, and at the same time turn tangible benefits into increased profits.
By studying the six-month experimental plan of electronic cookbook in a bar frequented by only 20 customers, it is found that the profit recorded in the bill after using electronic cookbook is amazing 135%, which is higher than that before using electronic cookbook.
The benefits of electronic cookbooks include reducing costs, improving customer service, strengthening brand image, enhancing customer loyalty and increasing income and returns. The cost reduction comes from the optimization of human resources by electronic recipes; Reduce paperwork; The management cost is reduced; And the menu update is easier and has no cost. Compared with printed recipes, electronic recipes provide business owners with more flexible and powerful sales tools, and can change recipes according to daily and seasonal characteristics. It can be said that updating printed recipes and improving customer service for free can provide customers with more personalized CDs and a more flexible and free ordering process, which is a more detailed, specific and attractive recipe. Strengthening brand image and customer loyalty stems from the possibility of increasing brand through screen, and creating customer loyalty is to identify and establish VIP users through screen; Provide customers with value-added featured products and upgraded entertainment experience. Increasing income means that electronic recipes have the ability to encourage customers to spend and buy impulsively (especially during and after eating or ordering for the first time); Because the waiting time for placing orders, paying bills and checking customers is shortened, the transaction rate can be improved. In addition, there is an opportunity to increase advertising channels, such as an advertising system that suppliers can pay, which can increase sales and obtain advertising revenue for advertising products and services. Because most of the hardware terminals of electronic cookbooks are not Windows systems, such as Apple operating system and Android operating system, all other catering software terminals can't be transplanted without modification except the catering software with B/S structure. Therefore, most of the electronic menu software terminals we see at present are based on B/S architecture. The so-called B/S is the browser server architecture. Whether it is Android, Apple or Windows, the operating system has a browser. In this way, the catering software based on B/S architecture can support any tablet computer to make electronic recipes. Ipad can also be used, so can fake ipad, foreign tablet and domestic tablet.
B/S architecture, namely Browser/Server architecture, is a common browser-based model, which is different from C/S architecture (namely client/server client/server, commonly known as online games). The advantage of this architecture is that there is no need to install programs on terminals such as computers, as long as there is a browser and Internet access, resources can be used. Electronic cookbooks adopt intelligent system, and after careful design and artistic treatment, the appearance and size of electronic cookbooks are similar to those of traditional paper cookbooks. Its interior adopts touch-type high-precision LCD screen. Dynamically present a variety of exquisite dishes.
In the process of submission, the electronic cookbook transmits data and information to the computer of the whole restaurant through the latest WIFI 802. 1 1g technology. Realize the functions of menu+wireless ordering system+catering management system. Customers can browse all dishes and pictures, and place orders directly in the kitchen through wifi mode, which has the functions of printing, inquiring, opening tables, checking tables and ordering food.