Raw flour, also called potato flour, potato flour, or white powder, is a special kind of starch. In general, corn starch and potato starch can be used as raw flour. Because of its low viscosity, when cooking, adding raw flour can thicken the soup and make it thicker and smoother.

Raw powder is powdery, the particles are not so obvious, and the powder is fine and white. This powder dissolves easily even in cold water. If you usually want the meat to be tender, you can add raw flour to marinate the meat, so that the dissolved powder juice can be adsorbed on the surface of the meat to lock the nutrition and taste, thus making the taste of cooked meat more Q-elastic.

Raw flour has the following uses:

1, Humboldt is generally used for cooking. The powder juice is the thickest, and the purpose is to spread the sauce all over the raw materials, such as fish-flavored shredded pork and fried kidney flower. After eating, there is basically no marinade at the bottom of the dish.

2. Paste is generally used for cooking dishes such as stir-frying, sliding, stewing and stewing. Powder juice is thinner than bread, which is used to turn the soup of vegetables into paste, realize the fusion of soup and vegetables, and have a smooth taste, such as sweet and sour pork ribs.

3, thin juice, generally used for large or whole dishes, its role is to increase the taste and luster of dishes. Generally, after the dish is served, the marinade in the pot is heated and thickened, and then poured on the dish, some of which are stained with colored glass, and some juice can be left on the plate after eating.