Babies after 6 months can eat a little chicken liver to supplement iron. But chicken liver has a little fishy smell, and many babies don't like it. The following is what my mother did to keep it nutritious and delicious. My son eats it twice a day. In addition, remind Shanghai's mother that you can buy chilled chicken liver at Carrefour and Lotus at Yichu.

Chicken liver lean meat paste

Add a little lean meat to the chicken liver, chop it into pieces together, put it in a small bowl, add a little salt, oil and sugar (to remove the fishy smell, the baby will not make wine), and stir well.

rice gruel

Cook rice porridge. It's rotten when cooked with slow fire. Don't turn off the heat.

Chicken liver mud porridge

Put the chicken liver paste into the porridge, while stirring, break up the chicken liver paste, cook for two or three minutes, and then cease fire.

Chicken liver sauce with vegetables

Chop the vegetable leaves, put a proper amount of water in the pot, bring to a boil, drop 1 or 2 drops of oil, add the chicken liver mud, stir, break up the chicken liver mud, add the vegetable mud after boiling, stir evenly, if it is light, add a little salt (but prefer light salt) and cook for two or three minutes.