The first item is spicy "Honglai chicken feet". Honglai chicken feet is a famous food in Quanzhou. Produced in Honglai Town, Nan 'an. It is made of chicken feet, seasoning powder and a proper amount of spicy food, then steamed and fried. Chicken feet taste smooth when eaten. Delicious and fragrant; Taste slightly spicy; The taste is smooth and tough; Chicken feet don't stick to hands, and the taste is very elastic. The more you eat, the more catchy you feel! ! Honglai chicken feet are full in texture, bright in color, refreshing and elastic in taste, tender and crisp in taste, spicy and fragrant, and full of bone fragrance. After eating, leave a fragrance on your teeth and cheeks, which is memorable! Speaking of which, I also want to eat!
What's more-the meat brown of our East Street! This is a Minnan snack. Glutinous rice is made by adding peeled mung beans and seasoned pork pieces, or bacon, ham and chicken. Wrap palm leaves into pillows and steam them. Soft and delicious. We are from Quanzhou, you will regret not eating! The characteristic of meat brown is to wrap whatever you want, according to your own taste!
Speaking of Quanzhou's specialty, how can we lose frozen bamboo shoots! The most famous frozen bamboo shoots are produced in Anhai, Jinjiang, and are frozen products made from a unique product. It contains gum, the main raw material is an annelid, the scientific name is sandworm, which is two or three inches long. After boiling, the gum contained in it dissolves in water and condenses after cooling. Its meat is clear and delicious when dipped in soy sauce. Crystal clear, refreshing and elastic taste, soft fragrance, smooth and refreshing. There are many ways to eat bamboo shoots. In addition to making "frozen bamboo shoots", it can also be fried and cooked, and it can also be cooked with ginseng and lean meat to make a medicated diet, which has the effect of tonifying kidney and strengthening yang. You can't eat this delicious food in Taiwan Province Province!
Now, your mouth is dripping too. If you come to Quanzhou, you will burst your belly!
2. How to write the composition of Minnan snacks-jellyfish fried Speaking of Minnan snacks, the most distinctive thing is that jellyfish fried.
I am in Sakamoto's small village. This small village is by the sea, by the mountains by the sea, and by the sea to eat the sea. There are many delicious foods in the sea: stone flowers, oysters, conchs and porcupines ... but my favorite is oysters. I'll tell you slowly.
Oysters look ugly, but they contain a lot of calcium. Oysters have a thick shell outside. If you put a pointed thing called "ear" into the mouth of an oyster, its shell will separate.
The meat exposed inside is moistened by the sea water, feels white, tender and soft, and has a smell of the sea, which tempts you and makes you want to swallow it at once. It takes dozens, no, even hundreds to get a pot of oyster meat, but it takes hours to dig it out.
After introducing oysters, let's talk about the delicious taste of oysters! Stir-fried oysters are made of several common ingredients: leeks, garlic, sweet potato powder, carrots and eggs. Among them, sweet potato powder is particularly important. Without it, this oyster will be deformed when fried.
Chop leeks, garlic and carrots first, then put oysters and sweet potato powder into a larger basin, then put the cut ingredients into this basin, then put eggs into it, and start stirring these ingredients, stirring, stirring, stirring into a water paste. Almost all the ingredients are invisible, except a little cinnabar. At this stage, you can move on to the next step.
Use chopsticks to put a little oyster paste into the oil pan. It is best not to stick together. If they stick together, separate the two "naughty boys" with chopsticks. Gold oil changed these "children" in white clothes into gorgeous gold coats.
At this level, you can serve! Finally, pour the sweet and spicy sauce on the fried oysters. It's so delicious that it's like going to heaven! Smell the oyster frying gently with your nose. The smell of sea water and vegetables blends together, and the smell floating into your heart is a strange smell. Look at fried oysters with your eyes. This delicious food is irregular, with different shapes. No two pieces are the same. Gently peel off the fried oysters, so that you can appreciate the essence of land and sea. Take a bite gently, and the crisp feeling will definitely make you "put it down". Ordinary oysters and radishes have become the classics of oyster frying! Fried oysters are not only delicious, but also contain Minnan flavor. Introduction to Minnan Snacks not only retains the legacy of Tang and Song Dynasties, but also has innovative reforms.
Snacks pay attention to taste, nutrition and variety, and generally prefer sweet and sour to spicy, light and greasy. Its variety, novel style, beautiful shape and delicious taste; Exquisite materials, fine workmanship and unique flavor.
Flavor snacks for weddings and funerals, ancestor worship and gifts to relatives and friends include: turtle on the list, big flower bag, full moon cake, sugar cake, glutinous rice balls, snail meat bowl cake, white sugar bowl cake, rice cake, muffin, soup top sweet cake and wheat stuffing cake. Among them, the distinctive Bangshe soft-shelled turtle is steamed into a turtle shape with glutinous rice flour as the skin and bean paste as the stuffing, its face is dyed orange and covered with a red hand pattern to pray for longevity.
The big flower bag takes wool as the skin and white sugar, peanut kernel and wax gourd sugar as the stuffing. Steamed into a sweet bag the size of a sea bowl, covered with a red festive pattern, which was specially used by the man to feed the woman when she won the prize.
The full moon cake is a snack made by children during the full moon. At the same time, the cooked red-skinned eggs and noodles are given to relatives, friends and neighbors to pray for the healthy growth of children. On the seventh day of the seventh lunar month, the Cowherd and the Weaver Girl meet at the Magpie Bridge. Every family steamed sugar packets and burned the Magpie Bridge to show their memory.
Tangyuan is a snack made on the solstice of winter, and "red ball" is a snack to celebrate sweetness and perfection at wedding banquets and pray for safety and a better life. Local snacks include: oyster omelet, crispy oyster omelet skewers, oyster porridge, horseshoe crab soup, stuffed fish balls, fresh fish balls, water pill soup, mackerel, net fish rolls, fried fish strips, tied hoofs, batter, flat food, meat swallows and roasted taro fruit.
Among them, midges are not only nutritious, but also the cooked food tastes delicious. People in southern Fujian have the habit of eating porridge. They will choose seasonal food according to different seasons and mix glutinous rice to make porridge.
Frozen bamboo shoots are a kind of gelatinous body boiled by mollusks that grow in shallow seas and beaches like earthworms. Not only delicious, but also can reduce fire, diminish inflammation, cool and reduce fever. Limulus amebocyte lysate soup is a unique seafood in southern Fujian. Limulus amebocyte lysate is edible and has a special flavor.
Traditional folk snacks include: meat dumplings, zongzi, bean dumplings, spiced rolls, chicken rolls, fried meatballs, tender cakes, osmanthus crabs, taro ducks, meat buns, fried rice noodles, roasted taro fruits, taro buns, sweet taro cakes, vegetable fruits, crystal cakes, kidney cakes, meat patties and mustard rice. Among them, jiaozi is famous at home and abroad for its exquisite selection of materials, diverse ingredients, fine production and long history.
Meat dumplings, rice dumplings and bean dumplings are all essential sacrifices for the Dragon Boat Festival.
3. Quanzhou Snacks Composition 400 words Many famous local snacks in Quanzhou are now "eaten" by Xiamen. The most typical is frozen bamboo shoots. Frozen bamboo shoots are the most distinctive local snacks in southern Fujian. As the locals know, the most famous frozen bamboo shoots are produced in Anhai, Quanzhou. The frozen bamboo shoots here are sweet and smooth with seasoning, with good palatability and full and delicious taste, which is the most delicious in southern Fujian. But now, outsiders only know that frozen bamboo shoots are produced in Xiamen, but they don't know that the most famous frozen bamboo shoots are in Quanzhou. Once I recommended Quanzhou snacks to friends from other places. Speaking of "frozen bamboo shoots", the buddy was very surprised: "Isn't frozen bamboo shoots only available in Xiamen?" Xiamen people took the frozen bamboo shoots as their own and renamed them "Xiamen frozen bamboo shoots" as the first delicious food to recommend to guests. The combination of frozen bamboo shoots and "Xiamen" has gone out of southern Fujian and Fujian and become a food signboard in Xiamen.
There is also oyster frying, which is called oyster frying in southern Fujian. This delicious Minnan dish has now become "Xiamen oyster omelet". In fact, oyster omelet can be found everywhere in southern Fujian and Taiwan Province Province, and it should be a special snack shared by Fujian and Taiwan Province. The biggest difference between oyster omelet fried in Quanzhou and oyster omelet fried in Xiamen may be that eggs are added to oyster omelet fried in Xiamen, while oyster omelet fried in Quanzhou only contains oyster omelet, sweet potato powder and garlic sprouts. According to the authentic taste and practice, oyster omelet in Quanzhou should be more authentic. It is delicious and memorable, and it will make people stunned. Besides oyster omelet, there are oyster soup and oyster cake. Xiamen people haven't named it "Xiamen", but in some hotels and restaurants in Xiamen, clam cakes have also begun to be recommended to guests as local snacks. On the contrary, in Quanzhou, it is difficult to eat clam cakes now.
Quanzhou people's traditional breakfast "batter" was also renamed "Xiamen". There are batter shops everywhere in Quanzhou city. Most people in Quanzhou don't cook breakfast in the morning. When they go out, they just walk into a batter shop, buy a batter and add a fried dough stick, which is a hearty breakfast. The batter has become the traditional breakfast habit of several generations in Quanzhou. But it is batter, which is also named "Xiamen batter" by Xiamen. On the internet, almost all the "batter" is labeled "Xiamen". The breakfast place of Quanzhou people is in Xiamen. I really don't know what kind of mood Quanzhou people will have when they eat batter.
As an ancient cultural city, Quanzhou is rich in food culture, and many famous snacks have been handed down. In addition to the convenience of local materials, the method is simple, delicious and nutritious, which is suitable for local tastes. More importantly, this eating habit and cultural tradition have been integrated into the daily life of Quanzhou people. Many famous snacks in Quanzhou are labeled as "Xiamen", which makes Quanzhou people sad. It shows that Quanzhou people don't pay enough attention to their own cultural traditions, thinking that these things have belonged to Quanzhou since ancient times, and lack the awareness of protecting and promoting these traditional snacks.
There are many local snacks in Quanzhou, such as Shenhu fish balls, Chongwu fish rolls, Quanzhou meat dumplings, beef soup, ice rolls and so on. If these snacks are not protected and promoted, they may one day belong to other people's surnames. At that time, foreigners came to Minnan, and even thought Minnan was delicious and went out of Xiamen, while Quanzhou had no snacks since ancient times.
There are many kinds of fruits in my hometown Quanzhou, but I'm afraid longan, also known as longan, is a famous specialty fruit in my hometown.
Longan is spherical with a diameter of about 1. Between 5 cm and 3 cm.
The yellow-brown peel of longan is not as smooth as pear, nor as rough as litchi. Peel off the epidermis, a sweet fragrance will drill straight into the nostrils, and the pale and transparent flesh will make people drool.
If you put fresh, fleshy and juicy pulp into your mouth, you will suddenly feel rich and refreshing, mellow and sweet to your throat, and a black and shiny stone is wrapped in the white and glittering pulp. Besides fresh food, longan meat can also be made into dried longan meat, dried longan meat and canned longan meat in sugar water. These foods are sold all over the world and foreigners are full of praise.
According to his father, longan contains many nutrients such as glucose, sucrose, vitamins A and B, among which protein, fat and various minerals are more. Pharmacological studies have confirmed that these nutrients are very necessary for the human body.
Especially for hard-working people, it is more effective to consume sad temper and blood! So longan is still a good tonic. On the day of longan harvest, whenever guests from afar visit, I always bring a dragon eye from Huang Chengcheng and proudly say to them, "This is a specialty of my hometown, please have a taste.
5. Quanzhou Flavor Cuisine 600 words Quanzhou is not only a beautiful place, but also a lot of delicious specialties! I'm Master Haixi. Let me introduce you!
The first item is spicy "Honglai chicken feet". Honglai chicken feet is a famous food in Quanzhou. Produced in Honglai Town, Nan 'an. It is made of chicken feet, seasoning powder and a proper amount of spicy food, then steamed and fried. Chicken feet taste smooth when eaten. Delicious and fragrant; Taste slightly spicy; The taste is smooth and tough; Chicken feet don't stick to hands, and the taste is very elastic. The more you eat, the more catchy you feel! ! Honglai chicken feet are full in texture, bright in color, refreshing and elastic in taste, tender and crisp in taste, spicy and fragrant, and full of bone fragrance. After eating, leave a fragrance on your teeth and cheeks, which is memorable! Speaking of which, I also want to eat!
What's more-the meat brown of our East Street! This is a Minnan snack. Glutinous rice is made by adding peeled mung beans and seasoned pork pieces, or bacon, ham and chicken. Wrap palm leaves into pillows and steam them. Soft and delicious. We are from Quanzhou, you will regret not eating! The characteristic of meat brown is to wrap whatever you want, according to your own taste!
Speaking of Quanzhou's specialty, how can we lose frozen bamboo shoots! The most famous frozen bamboo shoots are produced in Anhai, Jinjiang, and are frozen products made from a unique product. It contains gum, the main raw material is an annelid, the scientific name is sandworm, which is two or three inches long. After boiling, the gum contained in it dissolves in water and condenses after cooling. Its meat is clear and delicious when dipped in soy sauce. Crystal clear, refreshing and elastic taste, soft fragrance, smooth and refreshing. There are many ways to eat bamboo shoots. In addition to making "frozen bamboo shoots", it can also be fried and cooked, and it can also be cooked with ginseng and lean meat to make a medicated diet, which has the effect of tonifying kidney and strengthening yang. You can't eat this delicious food in Taiwan Province Province!
Now, your mouth is dripping too. If you come to Quanzhou, you will burst your belly!
6. The essay about Quanzhou snacks, more than 800 words, should be answered with fried stinky tofu for half an hour.
This is the unique local snacks in Jiangnan in winter.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.
The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.
Old people always fry only a few pieces at a time, a few pieces at a time, waiting for their people to eat and others to pay attention together. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears were mixed, and they were hot and sweaty. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it So the old man consumes a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
Pork bone porridge
I've only eaten meat and bone porridge once.
It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge. I was flattered and followed her all the way for fear that she would suddenly change her mind.
Go along Qingshiban Road, cross the bustling food market and turn into an alley. Far away, I saw a small shop with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot. My aunt led me into the shop, which was full. Everyone is sipping this meat and bone porridge, which seems really delicious.
The proprietress led us into the inner kitchen and said apologetically, "Let's eat here." The proprietress is a 40-year-old woman with ear-long hair and a black hairpin carefully pinned behind her ear. I was afraid that menstruation would get cold feet and run away, so I quickly made my own decision and said, "Yes, yes." As a result, menstruation got two dirty eyes. "Ok, a bowl of meat and bone porridge." The proprietress grabbed the big iron spoon in one hand and uncovered the big pot cover in the other. Suddenly, a heat wave swept the smell of porridge. She stirred the pot with a big iron spoon and handed me a big bowl of porridge. This bowl of porridge is gray, the rice has not been cooked to its original shape, and the porridge surface is dotted with a few pieces of meat and bones. I tasted it carefully, well, it was fragrant and sticky. You really don't have to "eat", just drink. I just stood by the big stove, holding a big bowl, hula hula drinking the meat and bone porridge for the first time in my life Finally, I bit those bones like a puppy. That bowl of porridge cost my aunt 5 cents.
Later, my aunt told me that cooking meat and bones was very troublesome. First, the meat bones (bones connected with some meat) should be boiled for several hours, and then the new rice should be washed and put in before cooking. You can't cook the coke. The key is to master the heat and slow it down. Finally, add salt and monosodium glutamate. Therefore, it is time-consuming and laborious for ordinary families not to make meat and bone porridge and not to drink it. She also warned me not to eat more meat and bone porridge in the street, because some bosses would put the bones eaten by their guests back in the pot to save money. I don't know whether what she said is true or not. Anyway, since then, I have never eaten meat and bone porridge again, not because I was afraid of being unsanitary, but because I didn't have enough money in my pocket to distribute.
But I often go to that meat and bone porridge shop, mainly to see how they handle the finished bones. But the proprietress seems to understand my intention and always greets me with a smile: "Little girl, come and eat a bowl." Then I ran away.
I am not a gourmet, but I am very particular about eating. I never eat indiscriminately. I eat from a healthy point of view. I will eat anything that is good for my health, no matter whether it is delicious or not, and I will pay attention to the reasonable collocation of various meals in the process of eating, such as the collocation of meat and vegetables, the coordination of fruit and miscellaneous grains and so on.
I also emphasize diversity when I eat. No matter how delicious things are, I will not eat them again and again every day. Some things are delicious only if you eat them once or twice. After all, scarcity is precious.
When it comes to eating, I know best, because I am fat!
China cuisine is called four flavors and eight cuisines. The four flavors are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and huaiyang cuisine. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine.
Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous dishes from the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, superb skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Try to be light in summer and autumn, rich in winter and spring, good at stir-frying, and need to master the temperature and oil temperature. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.
I like eating meat very much, but I want to advise my classmates not to eat too much meat! Eat more vegetables.
I'll tell you some vegetables. I don't know if you like it or not. Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pot, add shredded potatoes and peppers and stir fry, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.
Tofu Xihongxing Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihongxing, heat the pot with oil, pour tofu, add half a basin of water to the soup basin, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihongxing to boil and put it into the basin.
Tofu and cabbage soup, the same as above, pour in cabbage, cook for one minute and then put it in a basin.
Scrambled eggs with green peppers: three green peppers, shredded and two eggs. Heat the oil in the pot, add the eggs, heat the oil in the pot, add the shredded green pepper and stir fry, add a little salt, monosodium glutamate, chicken essence and soy sauce, and stir fry the eggs until cooked. You can learn to do it.
8. Gourmet composition 800 words Peeing beef balls Gourmet composition Beef balls:
My hometown is Shantou, where beef balls are the most fragrant, delicious and authentic.
A chef who makes beef balls must be strong. When cooking, he picked up two sticks, mashed the beef into paste, then squeezed a handful of beef paste out of his hand, scooped it up with a round spoon, and then made beef balls one by one.
The most authentic beef balls are small and round. When they are not cooked, they are light red and small. When cooked, they turn dark gray, swell greatly, are very elastic, and emit attractive fragrance. When eating beef balls, you can dip some sand tea, which will taste better. I like beef balls best. Eat four or five beef balls at a time. Beef balls are tender and smooth, sweet and delicious, and people can't put it down.
I often compete with my friends to sandwich beef balls, and whoever sandwiches more will eat more. I always eat the most. When I think of my hometown, I think of the delicious and mouth-watering beef balls.
In retrospect, I remember the sweet and delicious beef balls in my hometown best. I love my hometown. I love the delicious beef balls in my hometown.
Daily writing teaching: the layout of junior high school composition ...
A junior high school exam composition generally includes several steps: examining the topic and setting the idea-selecting materials-planning the layout of the article-showing literary talent. The step of "planning layout" solves the problem of how to arrange the content and express the selected content. The arrangement content is mainly to conceive the big structure and framework of the article according to the selected materials, and the performance content is mainly to show the students' own understanding of the materials and their own personality. I think this is the first clear concept that junior high school students should have.
Arranging the content is to build a big framework for the article. As far as an exam composition is concerned, it is very sad that students must write word by word according to the given box. (next88) In other words, the composition in the examination room didn't let the candidates really play out. Candidates must play the game in a fixed mode. If these words are displayed in the form of a square grid, they will be very pleasing to the eye. This requires efforts to find a layout.
Writing an outline is the most important step in planning the layout of an article. When writing an outline, we should pay attention to two steps: one is to determine the theme and main content of the article, the other is to divide the article into layers and sections, and at the same time determine the general content and the approximate number of words in each paragraph. Whether the outline is really written on paper or just typed in your mind, you must ensure that what you want to put in the outline can be put in an orderly way. To make an image metaphor, there should be a big cabinet, and each cabinet has different small squares. After each cell is filled with content, it is necessary to check the cells, divide the places that are too full into new cells, and cut off the unsatisfactory places (that is, the places that are not expressive enough for the presentation of the article) with a stroke of the pen. This is what needs to be done to arrange the content.
The so-called performance content, to put it bluntly, is to use expression to make the arranged things truly become their own. As the saying goes, there is nothing new under the sun. Especially junior high school students, they write a lot about the life that most people have experienced. The writing is plain, but it is not very fresh (especially when the marking teacher has read so many compositions). At this point, you need to spend some time on how to express the content. Because the purpose of an article (especially when it is not a scientific article) is mainly to express one's unique understanding of some unchangeable things. On the one hand, this understanding is obtained through unique life experience, on the other hand, it is obtained through different expression techniques. I have always believed that the so-called expression is actually a way of looking at things or life. This is the way you look at life, so you will write like this. Because you are more dramatic, you prefer to set suspense and use flashbacks; Because you are sensitive and emotional, you prefer to describe details; Because you are mature, see the problem deeply and like critical sentences. These are your personalities. Even in the examination room, you should not be forgotten by Fang Gezi. Students can consciously train one or two similar expression skills according to their own judgment, such as holding something to express their will, setting suspense, restraining first, and showing it with the camera.
In other words, when students change this concept, on the one hand, their scores will really improve, because our composition is really completed bit by bit according to the requirements of the curriculum standard; On the other hand, I can really show my unique understanding of the world in these restrictive writing frameworks. This kind of understanding only belongs to yourself, and it is expressed in a way that you are good at, thus only expressing your own thoughts. Writing in the examination room, to achieve this step, is a truly excellent composition.
There are many kinds of fruits in Quanzhou, my hometown, but I'm afraid it's longan, also called longan, which is a famous specialty fruit in my hometown.
Longan is spherical with a diameter of about 1. Between 5 cm and 3 cm.
The yellow-brown peel of longan is not as smooth as pear, nor as rough as litchi. Peel off the epidermis, a sweet fragrance will drill straight into the nostrils, and the pale and transparent flesh will make people drool.
If you put fresh, fleshy and juicy pulp into your mouth, you will suddenly feel rich and refreshing, mellow and sweet to your throat, and a black and shiny stone is wrapped in the white and glittering pulp. Besides fresh food, longan meat can also be made into dried longan meat, dried longan meat and canned longan meat in sugar water. These foods are sold all over the world and foreigners are full of praise.
According to his father, longan contains many nutrients such as glucose, sucrose, vitamins A and B, among which protein, fat and various minerals are more. Pharmacological studies have confirmed that these nutrients are very necessary for the human body.
Especially for hard-working people, it is more effective to consume sad temper and blood! So longan is still a good tonic. On the day of longan harvest, whenever guests from afar visit, I always bring a dragon eye from Huang Chengcheng and proudly say to them, "This is a specialty of my hometown, please have a taste.