1. Sichuan style stew pork:
-List of ingredients: pork belly with skin, green garlic, bean paste, monosodium glutamate, soy sauce, sweet noodle sauce and Laoganma douchi.
-Production steps:
-Wash pork belly, cook it in a clear water pot, cool it and cut it into thin slices;
-Wash the green garlic and cut it into horse ears for later use;
-Add salad oil to the pan and heat it. Add the sliced meat and stir-fry until the lamp nest. Add soy sauce, sweet noodle sauce, bean paste and Laoganma Douchi and stir fry. Stir-fry and add green garlic and monosodium glutamate. Serve.
2. Spicy braised pork:
-List of ingredients: pig hind legs, refined salt, monosodium glutamate, cooking wine, pepper, eggs, sweet potato starch, ginger rice and soy sauce.
-Production steps:
-Slice pork, add refined salt, monosodium glutamate, cooking wine, pepper, ginger rice and soy sauce for curing 1 hour;
-Take a container, add eggs, sweet potato starch, refined salt and clear water to make a whole egg paste;
-put the pork in the whole egg paste and wrap it evenly, then fry it in the oil pan until it is solidified, take it out and drain it, and then cut it into small pieces for later use;
-Add an appropriate amount of oil to the pot, heat it, add ginger and rice to stir fry, cook fresh soup, add refined salt, chicken essence and pepper to taste, and pour it into the plate;
-Put the fried pork pieces into a plate and sprinkle with chopped green onion.
3. Spicy pork knuckle skin:
-List of ingredients: pork knuckle skin, beauty pepper rings, millet pepper rings, ginger slices, onion segments, chopped pepper sauce, oyster sauce, spicy fresh dew, chicken powder, monosodium glutamate, etc.
-Production steps:
-Skin pig's trotters, remove the big bones, put them in a boiling water pot and cook them thoroughly, then take them out and rinse them for later use;
-add salad oil to the pot, heat it, add ginger slices and onion segments, stir-fry until fragrant, add chopped pepper sauce, and add water to boil;
-Put the cooked trotter skin into a pressure cooker, add seasonings such as oyster sauce, spicy fresh dew and chicken powder, and steam in the pressure cooker for 5 minutes;
-naturally cooling the pigskin, taking it out, cutting it into pieces, and putting it into a plate;
-Mix Beauty Pepper Rings, Millet Pepper Rings and monosodium glutamate into dipping water and pour it on the pig's feet.