1, three cups of chicken
Sanbei Chicken, which is very famous in Taiwan Province Province, actually originated in Ningdu County, Ganzhou, and is a local famous dish in Ningdu County. This dish is called three cups of chicken because a cup of soy sauce, a cup of lard and a cup of rice wine will be added in the cooking process, so it has such a name. The prepared three cups of chicken meat are fragrant, sweet, salty, salty and fresh, and the taste is flexible. With rice, absolutely delicious!
2. Ganzhou Fish Cake
Fish cake is a famous specialty in Ganzhou, and it is also an indispensable dish for Ganzhou people in the New Year. Basically, only Ganzhou can eat authentic fish cakes. Fish cake, commonly known as preserved fish, is a small ball made of fresh grass fish, which is finely hammered and added with various seasonings. The fish cake is golden in color, not only has the smell of fried fish, but also contains a lot of soup. Fresh and delicious, it won't get tired after a long time.
Step 3: meatballs
In Ganzhou, meatballs are also one of the essential foods for Chinese New Year. Meatballs are simple to make, but there are many ingredients. General ingredients are taro, minced meat, mushrooms, carrots, water chestnuts, winter bamboo shoots and so on. Then mix with sweet potato powder, salt, soy sauce and water, stir well, divide into small pieces, and steam in a steamer. The meatballs that have just come out of the cage are steaming hot, fragrant, soft and smooth, smooth but not greasy, sweet and fragrant, crisp and refreshing, with endless aftertaste.
4, bean paste
Bean bazi is definitely the most Hakka snack with Jiangxi flavor, which has a history of more than 100 years in Ganzhou. Doubazi is mainly made of flour and rice flour, fried into round cakes and decorated with peanuts or soybeans. The entrance is crisp and fragrant, also called the moon. Soybean meal is thin, crisp and slightly salty. The addition of beans and peanuts further enhances the taste of bean powder, which is more layered and memorable.
5, distiller's grains fish
Distiller's grains fish is a famous snack in Nankang, Ganzhou, and it is also one of the special dishes in Nankang. Make distiller's grains fish, choose more fish about half a catty, marinate, air-dry until half dry, and put it in a brewed rice wine jar for sealing. After more than ten days, it can be taken out. Because of the infiltration of distiller's grains, the fish is purplish red, or steamed or boiled. Fish in the mouth, delicate and smooth, with a long aftertaste, has both the fragrance of fish and the taste of wine.
6. Duck Nan'an
Duck Nan'an is a specialty of Ganzhou and one of the four dried salted ducks in China. It has a long history of more than 500 years and is still loved by people today. It has become a frequent visitor on the table and a good dish for drinking. Duck Nan'an has beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite.
7.stir-fried fish
Small fried fish in Ganzhou is a famous Hakka dish, which is now a household name and has become one of the signs of Ganzhou cuisine. A catty of live grass carp is washed, cut into fish slices, wrapped with potato powder, cooking wine, soy sauce, salt and other seasonings, fried in an oil pan until golden brown, and then fried once with shredded garlic, shredded ginger and other ingredients, which is very attractive.
8. Steamed fish with flour
Steamed fish with powder, also called powder cage bed in Ganzhou, takes grass carp as raw material, cuts it into small pieces and steamed it with rice flour. Mix Jiang Mo, garlic, hot sauce, soy sauce and salt into fish and rice flour respectively. Then wrap the fish with potato flour and rice wine, spread the rice flour on the steamer, spread the fish fillets, and pour the marinade after steaming. It tastes delicious and is a famous food in Ganzhou.
Have you eaten all the eight great foods above Ganzhou? What do you think are the characteristics of Ganzhou cuisine? Do you like Ganzhou food? What other Ganzhou cuisines do you know? Welcome to add a message.
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