Ingredients: tofu, Chinese cabbage, onion, ginger, salt.

Exercise:

1, wash the tofu and slice it. You can cut it bigger, but not too thick. Wash the cabbage, cut a knife from the middle, cut the onion into chopped green onion and shred the ginger.

2. Put a proper amount of oil in a non-stick pan. When the oil is 50% hot, put it in tofu and fry it over high fire. Brown on both sides. Bring it up.

3. Put oil in the wok, add chopped green onion and shredded ginger until fragrant, add Chinese cabbage and stir-fry for one minute, then add fried tofu and stir-fry evenly with salt. You can put chicken essence to taste if you like, but don't put it if you don't like it.