2 crucian carp (500g), tofu 1 piece, ginger 1 piece, salt 1 spoon, proper amount of oil, coriander 1 piece.
Specific practices:
1, choose fresh small-headed crucian carp, and it is best to buy live fish.
2, clean after slaughter, fishy lines should be removed, and the black film on the abdomen must also be removed. Fish should be washed and drained for later use. The black film in the abdominal cavity and head cavity of fish is the main source of fishy smell. No matter what kind of fish it is, it must be cleaned, otherwise it will be difficult to hide its fishy smell and produce waste.
3, North tofu cut into small pieces, ginger or silk. In this soup, the thick north tofu is used instead of the south tofu.
4. Add a little cooking oil to the pot, heat it, fry the fish slowly, and always use a small fire.
5, fry until both sides are slightly yellow, which is one of the tips for making milky white crucian carp soup. Meanwhile, prepare enough boiled water.
6. After the fish is fried, add boiling water. Remember, it's boiled water. This is the second move. As soon as the water enters the pot, the soup turns milky white at once. Isn't it amazing? You can try if you don't believe me. Add ginger slices, ginger can be fried first, or it can be added directly to the soup without frying like me, without any influence. After adding water, it should be changed to medium fire, which is the third measure. The temperature must be controlled in a medium fire, not a big fire or a small fire.
7. Add the tofu and cook for ten minutes. The tofu is obviously bigger, and then add salt to taste.
8. According to the population situation, it is necessary to replenish water at one time. The boiled crucian bean curd soup is as white as milk, which is gratifying.
9. Drink a bowl that is beautiful, nutritious and delicious, cold and warm, and it is best to drink in winter. Drinking this drink more during confinement is helpful for milk secretion.
The tips for making milky white crucian carp soup are all for everyone: the fish should be fried with low fire, boiled water should be added to the pot, and the soup should be cooked with high fire. These three points are the tips for making milky crucian carp soup, and everyone must master them.