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Steamed chicken with ginger and onion
6.4 points
49 people participated in the comments.
Production time:
10-20 minutes
Number of people dining:
1-2 people
Recipe introduction
Steamed chicken with ginger and onion is a popular dish in home cooking, and it is also one of the most popular dishes in home cooking. In the food channel of intercity classification network, users' love for steamed chicken with ginger and onion is 66%. If you have cooked steamed chicken with ginger and onion, please tell us the difficulty and time of making this dish. In fact, you only need to follow the following steps to make a delicious steamed chicken with ginger and onion. The ingredients for making steamed chicken with ginger and onion are: cooking oil, onion, shredded onion, soy sauce, Sanhuang chicken and so on. It only takes 2 1 minute to eat a simple and nutritious steamed chicken with ginger and onion. Please try it quickly. Bian Xiao also collates and collects information about where the steamed chicken with ginger and onion is eaten. You can also try.
Other information
Gourmet:
home cooking
Processing technology:
evaporate
Daily scene:
dinner
Crowd:
Pregnant women, teenagers, white-collar workers
food
edible oil
Proper amount
Very pale blue.
Proper amount
Shredded onion
Proper amount
Light soy sauce
Proper amount
Sanhuang chicken
500 grams
Refined salt
Proper amount
energy
3 tablets
step
space
1
Wash the chicken inside and control the water for later use.
space
2
Chop raw onion and scallion into fine paste for later use.
space
three
Sprinkle salt evenly inside and outside the chicken and marinate for ten minutes.
space
four
Spread ginger, onion, cooking oil and soy sauce evenly on the chicken. Boil the water in the pot and steam the chicken on a plate.
space
five
A little cooler. Press it with chopsticks (to avoid burns), cut it into pieces and sprinkle with shredded onion for decoration.
Tips:
Don't steam the chicken for too long, just insert the chopsticks into the thickest part of the chicken and no blood will flow out.