Practice of carrot and old duck Tianma soup;
1, 500g old duck, 50g carrot, 30g gastrodia elata, 20g cooking wine, scallion, salt and ginger slices.
2. Wash gastrodia elata and carrots for later use.
3. After the old duck is slaughtered, remove the hair, viscera and claws, wash the casserole and add water, add ginger slices to boil, and add the selected old duck.
4. Add cooking wine and green onions and stew with slow fire until crisp.
5. Add carrots and gastrodia elata, boil over high heat and stew for 30 minutes.
6. Season with salt and cook for 3 minutes before serving.