The effect of orange cake, orange cake is a traditional rice flour cake, which tastes cool, sweet but not greasy, not only satisfies people's desire for food, but also helps them to get rid of fire. Next, I'll introduce the function of orange cake to you. I believe you will like it, too!

The efficacy of orange cake 1 the practice of orange cake

Raw materials:

Stir-fried glutinous rice flour 45 kg, cotton white 40 kg, sugar orange peel 2 kg, sugar rose 2 kg, red rice flour.

Exercise:

1, stir-fried glutinous rice flour production: Wash the rice with warm water at 50℃ and let it stand for a certain period of time to absorb water and expand. Stir-fry white sand in a pot to 180 ~ 200℃, add absorbent glutinous rice, bake and stir-fry until cooked, then take out the pot to remove sand, crush it into powder with a pulverizer, and pass through a sieve with a mesh of 100 or more.

2. Preparation of stir-fried glutinous rice flour dough: firstly, stir soft white sugar, red rice flour and boiled water until the sugar is fully dissolved, then add stir-fried glutinous rice flour, sugar rose, sugar orange cake powder and red rice flour and continue to stir evenly. Boiling water should be added at one time, such as adding boiling water after the dough of fried glutinous rice flour is formed, which will affect the product quality. According to the water content of powder and air temperature, adjust the water addition.

3. Forming and dicing: put the fried glutinous rice flour dough on the chopping board. In order to prevent heat dissipation from affecting product quality and molding, heat preservation measures should be taken to mold while it is hot. First, roll it into pieces with a thickness of about 1 cm, cut it into thin strips with a width of about 1 cm, rub it into a cylinder, then cut it into particles with a length of 1 cm, mix in soft sugar, and cool.

4. Packaging: after cooling, box it or put it in a cake box.

What is an orange cake?

Orange cake is a traditional rice cake, which tastes cool, sweet but not greasy. Produced in the southeast coastal areas, it is deeply loved by local residents. The shapes and colors of orange cakes in different places are different, but the taste and technology are similar. The main ingredients are fresh orange peel, sugar and glutinous rice flour. It has certain curative effect on anorexia, dyspepsia, cough and excessive phlegm. It is characterized by uniform particles, sweet, soft and waxy. The orange cake melts in the mouth and smells fragrant after eating. Sweetness comes from the sweetness of glutinous rice itself with a little sugar flavor. Orange cake is a traditional seasonal product in winter.

The efficacy of orange cake

Modern pharmacology has proved that oranges contain volatile oil, inositol, vitamin B 1, flavonoid glycosides and so on. Its primary function is to have a good effect on cough and phlegm. Secondly, it can promote the secretion of gastric juice and help digestion; Can dilute sputum, which is beneficial to the discharge of sputum; It can also lower cholesterol, reduce the brittleness of capillaries and prevent capillary bleeding. Therefore, the orange cake made of oranges is not only delicious, but also has certain nutritional value and medical function.

Making skills of orange cake

First of all, we must pay attention to the temperature, whether it is the temperature of water or the temperature of fire. Too high or too low water temperature will have an impact on the texture of the face. When steaming in a cage, steam quickly with boiling water. If steamed with low fire, the orange cake absorbs too much water and has no chewiness. Sprinkle some cooked flour on the edge after cutting to avoid sticking.

Suitable for people who eat orange cake

Generally speaking, patients with cough and phlegm can choose orange cake, and middle-aged and elderly people can also eat orange cake for chronic cough or asthma. People who smoke and drink can also eat orange cakes. Alcohol and tobacco do the most harm to the lungs, stomach, liver and throat. At the same time, people living in urban cars and industrial waste gas can also eat orange cakes. Long-term inhalation can easily lead to habitual respiratory infection and inflammation. People who often have dinner can also eat orange cake, which has a good effect on the digestion of the stomach. Taking it after meals can relieve the digestive pressure in the stomach. However, people with qi deficiency and yin deficiency and dry phlegm should not take it. However, the orange cake is also doped with high sugar, so it is recommended that diabetics, patients with hyperglycemia and hypertension eat it carefully.

The effect of orange cake 2. First, clear away heat and remove fire.

We may all think that cake is very easy to cause people to get angry, but if it is a real orange cake, it will not only cause us to get angry, but also have the effect of clearing away heat and removing fire. Because the ingredients of oranges are added in the process of making orange cakes, we can also eat fruits when eating cakes. It can supplement vitamins for us and supplement our demand for some nutrients. But you can't add too much sugar to the orange cake, because adding too much sugar will also make us thirsty and get angry.

Second, appetizing.

We can eat some orange cakes before dinner, because orange cakes can be eaten as dessert before dinner. Some people will add some mint ingredients when making orange cake, so it will taste cold and soft, which will greatly increase our appetite. The sour taste of orange itself can make us secrete more gastric acid and gastric juice when eating, which will promote our digestion and absorption of food.

Third, a happy mood.

When you are in a bad mood, there is a scientific basis for eating sweets to adjust. Especially for women, during menstruation, the secretion of estrogen in the body will decrease, so it is easy to get bored. Eating some orange cakes can help us adjust the dopamine content in our body, promote the improvement of our mood and reduce the appearance of boredom.

Fourth, promote expectoration.

If your throat is inflamed, you will feel dry, itchy and painful, and in some cases there will be phlegm in the house. However, due to the viscosity of sputum, you often can't cough, which leads to the increasing frequency of coughing for all of us. Eating some orange cakes when coughing can help us reduce the viscosity of sputum and promote us to cough up sputum smoothly. When the symptoms of expectoration are relieved, our discomfort will be greatly alleviated.