dog meat

rice

green pepper

carrot

Shredded garlic

Eggs (of hens)

Korean Chili sauce

salt

chicken essence

Light soy sauce

pepper

oil

corn starch

The practice of dog meat bibimbap

Wash the rice first, and then steam it in an electric cooker.

Shred green pepper, dog meat, carrot and garlic, and then marinate dog meat with soy sauce, pepper, corn flour and oil for 10 minute.

Break the eggs and spread them into egg rolls. Take it out for later use.

Put oil in a hot pan, then add the pickled dog meat and shredded garlic and stir-fry until the dog meat is cut and eradicated.

Then add shredded carrot and shredded green pepper and stir-fry until it is 80% mature. Add the fried dog meat and stir-fry together.

Then add chicken essence and salt to taste.

Shred the spread omelet.

Then take out the steamed rice and put the fried dog meat, shredded eggs and korean chili sauce.